Total Visits

Views
The characterisation of key processes in sous vide meat cooking : a thesis presented in partial fulfilment of the requirements for the degree of Masters in Engineering at Massey University, Manawatu, New Zealand111

Total Visits Per Month

January 2020February 2020March 2020April 2020May 2020June 2020July 2020
The characterisation of key processes in sous vide meat cooking : a thesis presented in partial fulfilment of the requirements for the degree of Masters in Engineering at Massey University, Manawatu, New Zealand149134372

File Visits

Views
02_whole.pdf74
01_front.pdf29

Top country views

Views
New Zealand27
United Kingdom22
United States18
Australia7
Ukraine4
Canada3
China3
France3
Russia3
Ireland2

Top cities views

Views
Southend18
Palmerston North8
Plympton4
Ashburn3
Fairfield3
Montréal3
Pine Hill3
Adelaide2
Christchurch2
Dublin2