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| Complexation between whey protein and octenyl succinic anhydride modified starch: a novel approach for encapsulation of lipophilic bioactive compounds : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatū, New Zealand | 266 |
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| September 2022 | October 2022 | November 2022 | December 2022 | January 2023 | February 2023 | March 2023 | |
|---|---|---|---|---|---|---|---|
| Complexation between whey protein and octenyl succinic anhydride modified starch: a novel approach for encapsulation of lipophilic bioactive compounds : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatū, New Zealand | 7 | 7 | 7 | 12 | 6 | 3 | 5 |
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|---|---|
| 02_whole.pdf | 226 |
| 01_front.pdf | 108 |
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