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Stabilisation of dried Lactobacillus rhamnosus against temperature-related storage stresses : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatū, New Zealand | 257 |
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September 2022 | October 2022 | November 2022 | December 2022 | January 2023 | February 2023 | March 2023 | |
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Stabilisation of dried Lactobacillus rhamnosus against temperature-related storage stresses : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatū, New Zealand | 8 | 10 | 7 | 9 | 6 | 9 | 1 |
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PriourPhDThesis.pdf | 147 |
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