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Effect of storage conditions on the solubility and rennet gelation characteristics of micellar casein concentrate (MCC) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Palmerston North, New Zealand91

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Effect of storage conditions on the solubility and rennet gelation characteristics of micellar casein concentrate (MCC) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Palmerston North, New Zealand000092359

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