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The evaluation and use of the pig (Sus domesticus) as a model for determining the effects of dietary lipids on lipid metabolism and thrombosis in human beings : a thesis prepared in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Massey University1131

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The evaluation and use of the pig (Sus domesticus) as a model for determining the effects of dietary lipids on lipid metabolism and thrombosis in human beings : a thesis prepared in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Massey University2062432

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