Statistics
Total Visits
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Emulsifying properties of a novel polysaccharide extracted from the seeds of basil (Ocimum basilicum L.) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Palmerston North, New Zealand | 1449 |
Total Visits Per Month
October 2020 | November 2020 | December 2020 | January 2021 | February 2021 | March 2021 | April 2021 | |
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Emulsifying properties of a novel polysaccharide extracted from the seeds of basil (Ocimum basilicum L.) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Palmerston North, New Zealand | 8 | 4 | 9 | 4 | 4 | 13 | 1 |
File Visits
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02_whole.pdf | 3104 |
01_front.pdf | 982 |
Top country views
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United Kingdom | 90 |
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China | 11 |
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Australia | 7 |
Pakistan | 7 |
Vietnam | 7 |
Top cities views
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Southend | 88 |
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Ann Arbor | 4 |
Ashburn | 4 |
Beijing | 4 |