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Modeling heat transfer in butter products : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy (Ph. D.) in Bioprocess Engineering, Institute of Technology and Engineering, Massey University, Palmerston North, New Zealand
(Massey University, 2007)
Butter keeping quality and pallet physical stability during transport and storage are dependent on the temperature distribution through the product. Understanding these temperature changes are of vital importance for the ...