Now showing items 1-1 of 1
Cellular changes during cold-pressed ‘Hass’ avocado oil extraction : a thesis submitted in fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology, at Massey University, Auckland campus, New Zealand. EMBARGOED until 1 May 2021.
(Massey University, 2019)
Cellular changes during cold-pressed extraction of ‘Hass’ avocado (Persia americana Mill.) and ‘J5’ olive (Olea europaea L.) were investigated to understand how each step in the process affects oil release from the tissue ...