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Properties of oil-in-water emulsions and ice creams made from coconut milk : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Science at Massey University, New Zealand.
(Massey University, 2013)
Coconut milk (CM) containing coconut oil extracted from the endosperm (meat) of coconut fruit is not stable and undergoes a rapid separation into a creaming layer at the top and a serum phase at the bottom. In this study, ...