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Aspects of comparative rabbit meat hygiene : a thesis presented in partial fulfillment (60%) of the requirements for the degree of Master of Philosophy in Veterinary Pathology and Public Health at Massey University
(Massey University, 1992)
This study involves work carried out at the abattoir in Masterton and in the laboratory of the Veterinary Faculty of Massey University, on aspects of rabbit meat hygiene and factors which may affect the quality of rabbit ...