Now showing items 1-2 of 2
An assessment of current dietary amino acid recommendations for the growing meat rabbit based on whole body amino acid composition: a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science at Massey University
(Massey University, 1986)
Reservations regarding the amino acid levels recommended by the National Research Council [NRC] (1977) and the Societe de Chime Organique et Biologique [AEC] (1978) for the growing meat rabbit, prompted the use of rabbit ...
Spatiotemporal mapping of the motility of the ex vivo rabbit caecum : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Physiology in Digestive Biomechanics (Physical Process of Digestion) at Massey University, Turitea, New Zealand
(Massey University, 2015)
This work sought to determine the contractile factors influencing the coordination of inflow and out flow from the caecum, and the mixing and mass transfer within. Specifically, the work was focussed on the ileocaecal ...