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A study of citric acid production by submerged aerobic fermentation using the fungus Aspergillus niger : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology at Massey University
(Massey University, 1986)
The aim of this work was to obtain detailed information on the production of citric acid during submerged fermentation by Aspergillus niger, in an attempt to understand and optimize the process. Initial experiments were ...