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A study of factors contributing to gel formation and to syneresis of gels with particular reference to rennet casein systems : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology
(Massey University, 1969)
An "artificial milk" system, prepared under controlled conditions, was developed. This was used for the study of the initial phase of rennet action on casein which results in gel formation. It was also used for a study of ...
Starch-gel electrophoretic study of acid casein, rennin and alkaline milk phosphomomoesterase : a thesis presented to the Massey Agricultural College of Manawatu in partial fulfilment of the requirements of the degree of Master of Agricultural Science (Dairy Technology)
(Massey University, 1963)
In any electrophoretic method the mobility of an ion is directly proportional to the net charge carried by that ion. In a buffered system the charge on a protein molecule is dependent on the pH of the system and the protein ...