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The determination of kinetic parameters in heat processing of baby food : a thesis presented in partial fulfilment of the requirements for the degree of Ph.D. in Biotechnology at Massey University
(Massey University, 1980)
Two methods of heat processing kinetic parameter determination by steady-state and unsteady-state heating procedures were studied. The unsteady-state procedure was used for colour and viscosity where large amounts of samples ...
Sweetpotato-based complementary food for infants in Ghana : a thesis presented in fulfilment of the requirements for the degree of Doctor of Philosophy in Human Nutrition, Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
(Massey University, 2012)
Background: In an effort to reduce the prevalence of protein-energy malnutrition among Ghanaian infants after the period of exclusive breastfeeding when complementary food (CF) is introduced, Weanimix, which is a blend of ...