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Ultra filtration (UF) process development for the production of camembert cheese : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Albany, New Zealand.
(Massey University, 2010)
The application of UF technology in cheese production has several potential advantages; product consistency, yield, lower costs and more automation. This study investigated the effects of four processing variables in the ...