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Total Visits
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|---|---|
| Glucono-[delta]-lactone-induced gelation of some meat components at chilled temperatures : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology and Bioprocess Engineering at Massey University, Palmerston North, New Zealand | 907 |
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| July 2022 | August 2022 | September 2022 | October 2022 | November 2022 | December 2022 | January 2023 | |
|---|---|---|---|---|---|---|---|
| Glucono-[delta]-lactone-induced gelation of some meat components at chilled temperatures : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology and Bioprocess Engineering at Massey University, Palmerston North, New Zealand | 0 | 3 | 4 | 9 | 10 | 9 | 4 |
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| 01_front.pdf | 600 |
| 02_whole.pdf | 489 |
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