Statistics
Total Visits
| Views | |
|---|---|
| Effects of high pressure processing and ethyl lauroyl arginate on the shelf-life of ready-to-eat chicken breast roast : a thesis submitted in partial fulfillment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand | 1432 |
Total Visits Per Month
| January 2022 | February 2022 | March 2022 | April 2022 | May 2022 | June 2022 | July 2022 | |
|---|---|---|---|---|---|---|---|
| Effects of high pressure processing and ethyl lauroyl arginate on the shelf-life of ready-to-eat chicken breast roast : a thesis submitted in partial fulfillment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand | 20 | 12 | 3 | 8 | 7 | 5 | 0 |
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| Views | |
|---|---|
| 02_whole.pdf | 1006 |
| 01_front.pdf | 370 |
| 01embargoed.pdf | 138 |
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