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| The kinetics of mild acid hydrolysis of gluten and the functional properties of the modified proteins at various levels of hydrolysis : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology at Massey University | 1270 |
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| January 2022 | February 2022 | March 2022 | April 2022 | May 2022 | June 2022 | July 2022 | |
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| The kinetics of mild acid hydrolysis of gluten and the functional properties of the modified proteins at various levels of hydrolysis : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology at Massey University | 14 | 5 | 0 | 3 | 2 | 4 | 0 |
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| 02_whole.pdf | 1104 |
| 01_front.pdf | 518 |
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