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The kinetics of mild acid hydrolysis of gluten and the functional properties of the modified proteins at various levels of hydrolysis : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology at Massey University1270

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The kinetics of mild acid hydrolysis of gluten and the functional properties of the modified proteins at various levels of hydrolysis : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology at Massey University14503240

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