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Modifications in the structure of the triacylglycerols of bovine milk fat : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biochemistry at Massey University801

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Modifications in the structure of the triacylglycerols of bovine milk fat : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biochemistry at Massey University154111060

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