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Total Visits
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| Effect of ingredient interactions and heat treatment on the structure and stability of dairy based oil-in-water emulsions : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand | 1142 |
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| November 2022 | December 2022 | January 2023 | February 2023 | March 2023 | April 2023 | May 2023 | |
|---|---|---|---|---|---|---|---|
| Effect of ingredient interactions and heat treatment on the structure and stability of dairy based oil-in-water emulsions : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand | 8 | 16 | 6 | 6 | 6 | 0 | 3 |
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| 02_whole.pdf | 2220 |
| 01_front.pdf | 497 |
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