Total Visits

Views
Fundamental rheological properties of processed cheese slices : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University479

Total Visits Per Month

August 2019September 2019October 2019November 2019December 2019January 2020February 2020
Fundamental rheological properties of processed cheese slices : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University34116294

File Visits

Views
01_front.pdf384
02_whole.pdf198

Top country views

Views
United Kingdom81
United States24
China10
Germany6
India6
Ukraine6
Australia5
Egypt5
Iran5
New Zealand5

Top cities views

Views
Southend79
Ashburn10
Boardman4
Milton4
Tianjin4
Beijing3
Singapore3
Auckland2
Buenos Aires2
Cork2