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The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand1516

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The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand5233582

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