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Measurement of minimum inhibitory concentration (MIC) of individual and combinations of essential oil volatiles in food : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand | 540 |
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July 2020 | August 2020 | September 2020 | October 2020 | November 2020 | December 2020 | January 2021 | |
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Measurement of minimum inhibitory concentration (MIC) of individual and combinations of essential oil volatiles in food : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand | 6 | 4 | 14 | 11 | 3 | 12 | 5 |
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02_whole.pdf | 928 |
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