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Studies on the shear stability of partially crystalline oil-in-water emulsions : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand | 487 |
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November 2022 | December 2022 | January 2023 | February 2023 | March 2023 | April 2023 | May 2023 | |
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Studies on the shear stability of partially crystalline oil-in-water emulsions : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand | 0 | 8 | 5 | 8 | 5 | 2 | 3 |
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02_whole.pdf | 873 |
01_front.pdf | 247 |
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