Browsing by Author "Alvarado-Camarillo D"

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    Nutrient Uptake and Partitioning in Oriental Lilium
    (MDPI (Basel, Switzerland), 2023-04-10) Alvarado-Camarillo D; Cárdenas-Medina G; Valdez-Aguilar LA; Preciado-Rangel P; Cartmill AD; Baldi E
    Fertilization programs in lilium are suggested to start after shoot emergence or when the flower buds become visible because the nutrients stored in the bulb are adequate to meet plant demands at the transplant time. Defining plant nutrient uptake is essential to determine the periods of high demand and the amounts at which they should be provided. The objective of this study was to model the nutrients accumulated in Oriental lilium to provide insight into the design of environmentally sound fertilization programs. The most demanded macronutrient was K (1272.8 mg/plant), followed by N (719.1 mg/plant) and Ca (119.7 mg/plant), while Zn (140.7 mg/plant) and Fe (137.7 mg/plant) were the most demanded micronutrients. At the end of the season, most of the Fe (78.0%), P (55.0%) and N (54.3%) originated from the bulb, whereas most of the Ca (86.5%), Mn (84.8%) and Mg (62.9%) were uptaken by roots. During the first 15 days after transplant, 35.1% of the N in the shoot was absorbed from the substrate, as well as 91.0% Mg, 68.6% S, 49.6% K and 13.0% P, suggesting that fertilization for lilium should start at the transplant time. The results suggest that Ca, Fe, Zn and Cu were remobilized from the bulb.
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    Response of Strawberry to the Substitution of Blue Light by Green Light in an Indoor Vertical Farming System
    (MDPI (Basel, Switzerland), 2022-12-28) Avendaño-Abarca VH; Alvarado-Camarillo D; Valdez-Aguilar LA; Sánchez-Ortíz EA; González-Fuentes JA; Cartmill AD; Jeong BR
    Indoor production systems with light emitting diode (LED) lamps are a feasible alternative for increasing strawberry productivity by reducing the incidence of pests and diseases and the damage caused by extreme weather events. Blue (BL) and red (RL) LED light are considered the most important light spectra for photosynthesis and crop yield; however, recent studies have demonstrated that the beneficial effects of green light (GL) have been underestimated. This information would be of particular importance for strawberry production in controlled-environments/vertical farming systems as it may lower input costs and enhance production efficiency and quality and marketability. The present study aimed to define the effect of GL in combination with BL in strawberry. A proportion of 20% GL (20% BL + 60% RL) of total photosynthetic photon flux density was beneficial for plant growth and productivity; however, a 27% GL (12% BL + 61% RL) proportion was detrimental or comparable to that with 6% GL (36% BL + 58% RF). Total dry mass increased 51% when plants were illuminated with 20% GL lamps compared to those with 6% GL; the most impacted plant part was the root as it increased by 155%. The higher yield was observed with GL at 20%, but further increasing GL to 27% resulted in reduced yield. GL at 20% and 27% exhibited higher photosynthesis but reduced transpiration, stomatic conductance, and internal CO2, which in turn increased instantaneous and intrinsic water-use efficiency. Plants with the highest yield (20% GL) exhibited lower total soluble solids in fruits but still the values obtained were acceptable (8.25 °Brix); these fruits contained a high total sugars and phenolics concentration but a reduced antioxidant scavenging capacity. High proportions of GL were associated with a higher leaf and fruit Ca and a higher leaf P and K, which may be due to the increased allocation of biomass to the roots. In conclusion, GL at 20% and BL at 20% resulted in the best growth and yield parameters, enhanced net photosynthesis rate, water-use efficiency and fruit quality attributes. The effects of GL observed in this study may also be important for other high-value horticultural crops suitable for indoor vertical farming.
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    Subirrigation of container-grown tomato II: Physical and chemical properties of the growing medium
    (MDPI (Basel, Switzerland), 2019-10-24) García-Santiago JC; Valdez-Aguilar LA; Cartmill DL; Cartmill AD; Juárez-López P; Alvarado-Camarillo D
    Subirrigation of containerized vegetable crops is a promising strategy to increase water and nutrient use efficiency, however, the longer growing seasons for cultivation of vegetable species may cause marked changes in the physical and chemical substrate properties. This study determined the effects of the irrigation system, subirrigation vs. drip-irrigation, and the concentration of the nutrient solution on the substrate physical and chemical properties in containerized tomato plants. Plants were irrigated with solutions at concentrations of -0.072, -0.058 and -0.043 MPa. Root dry weight of subirrigated plants was decreased by 35% in the substrate top layer when the highest concentration was used. Substrate electrical conductivity increased while pH was acidified as solution concentration increased and from the bottom to the top substrate layers in subirrigated plants. Salts buildup was associated with increased concentration of oxalic and tartaric acids and pH acidification. The improved substrate physical and chemical properties in subirrigated plants were associated with higher fruit yield (11.0 kg per plant) provided nutrient solution concentration was reduced to -0.043 MPa; in contrast, the highest yield in drip-irrigated plants (10.1 kg per plant) was obtained when the solution concentration was -0.072 MPa. In conclusion, subirrigation with reuse of the nutrient solution is a promising strategy to reduce water waste through runoff and leaching as water use efficiency increases due to greater water retention properties in the substrate, the maintenance of an EC within a range the plants can tolerate, and a lower acidification of substrate pH.