Browsing by Author "Chen NC"

Now showing 1 - 8 of 8
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    A child play-and-learn area contributing to urban regeneration: A case in Christchurch, New Zealand
    (John Wiley and Sons Australia, Ltd on behalf of New Zealand Geographical Society, 2024-04-18) Huang Y; Chen NC; Hall CM
    This study regards a Child Play-and-Learn Area (CPLA) in a library as a third place and investigates its relationships with visitors through the concept of place attachment. To understand the influence of the CPLA, the study examined the relationships among visitors' place attachment, servicescape and behavioural intentions involving place scales. A survey was conducted in a CPLA in Christchurch, New Zealand (The Imagination Station in the central library) and collected 406 questionnaires. The results indicate that the physical and social servicescape of the CPLA can enhance visitors' place attachment and influence their behavioural intentions in the library and the city. The findings suggest that community-oriented places like CPLAs and libraries should be used as social infrastructure in urban regeneration strategies.
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    Destination Restaurants’ Practices and the Production of Locality: The Case of Michelin Restaurants in China
    (MDPI (Basel, Switzerland), 2024-06-12) Huang Y; Hall CM; Chen NC; Prinyawiwatkul W
    Dining plays a pivotal role in the travel experience, with numerous studies identifying the significant impacts of restaurant attributes on tourists’ destination experiences and their sense of place. The identified attributes include the origin of food produce, menu design, the physical and social servicescape, and restaurant reputation, all of which have the potential to enhance customers’ sense of place. Therefore, based on theories of the production of locality, this study explores how destination restaurants “put place on the plate” and identifies how destination restaurants promote place. Semi-structured interviews were conducted with the representatives of seventeen Michelin (one star, two stars, three stars, and Bib Gourmand)-awarded restaurants across Mainland China. The results reveal three primary strategies employed by destination restaurants in promoting place: forging partnerships with the local community to produce, present, and reproduce localities; leveraging local knowledge embedded in the local produce, recipes, cooking techniques, and local culture; and practicing translocality to introduce a regional cuisine to diverse and cosmopolitan consumers. This research provides a comprehensive understanding of the way in which notions of locality and place are used by destination restaurants and the way in which this may promote not only restaurants but also regional culinary cultures and destination attractiveness.
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    Does Entrepreneurs’ Darwinian Social Identity Contribute to Business Performance via Corporate Social Responsibility in China? The Role of Entrepreneurs’ Well-Being
    (Frontiers Media S A, 2021-12-14) Chen J; Chen NC; Yu K; Hall CM; Zhou W
    Although the impact of entrepreneurs’ social identity on successful entrepreneurship has attracted much scholarly attention, it is often to evaluate successful entrepreneurship through direct channel to financial performance. Recently, there is a growing body of researches beginning to pay attention to the impact of entrepreneurs’ social identity on corporate social responsibility (CSR) regarded as indirect social aspect channel to successful entrepreneurship. However, little is known regarding how entrepreneurs’ Darwinian social identity affects CSR, which in turn, affects business performance. This study addresses this issue by combining stakeholder theory with social identity theory, to investigate the relationship between entrepreneurs’ Darwinian social identity and business performance via CSR. In addition, the moderating effect of entrepreneur’s well-being is further examined to uncover the interaction effect of the individual psychological resource on business performance. The empirical results indicate that entrepreneurs’ Darwinian social identity contributes positively to CSR, so as further to business performance. In addition, this relationship is further found to be significantly moderated by entrepreneurs’ well-being. The results indicate that entrepreneurs can achieve business success via CSR, by which entrepreneurs can further acquire successful entrepreneurship through caring more about their well-being.
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    Environmental Satisfaction, Residential Satisfaction, and Place Attachment: The Cases of Long-Term Residents in Rural and Urban Areas in China
    (MDPI (Basel, Switzerland), 2019-11-15) Chen NC; Hall CM; Yu K; Qian C
    Drawing on literature from environmental psychology and urban planning, this study evaluates the relationships between environmental satisfaction, residential satisfaction, and place attachment in the context of both rural and urban areas in China. A field survey was carried out with 490 valid questionnaires collected in rural areas and 420 from urban areas in China. Partial least squares path modeling was applied for testing the relationships between the three main constructs. The results indicate a significant mediating role of residential satisfaction between environmental satisfaction and place attachment, suggesting the importance of residential satisfaction in residents' attachment-building to place. This study also found significant differences between rural and urban contexts with the mediating effect of residential satisfaction being absent from the rural sample.
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    High Temperatures and Tourism: Findings from China
    (MDPI (Basel, Switzerland), 2023-10-01) Yu D; Li S; Chen NC; Hall M; Guo Z; Carlucci F
    Climate change and its fluctuations exert significant impacts on the tourism industry, particularly through the influence of high temperatures as typical meteorological and climatic factors on tourists’ travel intentions, spatial behavior preferences, and destination choices. This study employs China as a case study to investigate the effects of high-temperature weather on tourism and tourist travel. By analyzing news reports, conducting observations, and examining statistics, an exploratory analysis of tourism in China under high-temperature scenarios reveals several noteworthy findings. Firstly, tourists seeking relief from the summer heat exhibit a preference for short-distance trips and destinations rich in natural resources. Secondly, heat-escape tourism products have gradually transformed over time, evolving from mountain heat escapes in the 1980s to waterfront vacations in the 1990s, artificial water leisure in the 2000s, and ultimately culminating in the development of heat-escape cities in the 2010s. Additionally, this study examines interregional disparities in summer tourism climate amenity across China using the Holiday Climate Index (HCI), the Tourism Climate Index (TCI), and daily data from 775 weather stations. It also provides a summary of the spatiotemporal evolution from 1961 to 2020 within the context of climate change, revealing intriguing findings. Moreover, a case study of Shanghai Disneyland demonstrates the greater significance of the holiday system compared to temperature constraints. This study aims to examine the interaction between high temperatures and China’s tourism in the context of climate change, providing a scientific foundation for government agencies and tourism enterprises to develop effective policies and plans.
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    Semi-Acquaintance Society in Rural Community-Based Tourism: Case Study of Moon Village, China
    (MDPI (Basel, Switzerland), 2023-03-11) Li T; Wu B; Guo L; Shi H; Chen NC; Hall CM
    Tourism development provides a unique context for studying guanxi in acquaintance society in rural areas in China. Taking the case of Moon village from the perspective of guanxi, this study conducted a qualitative study to analyze the structural characteristics of the semi-acquaintance society in the tourism context. A buffer guanxi circle develops when strangers immerse themselves into an acquaintance-based society through social interaction, where affection and reasoning define the boundary, guanxi and the interests on which the social consensus is based, as well as the elite and collective actions vitalizing the community. These findings on how the semi-acquaintance society contributes to guanxi imply a co-governance structure for informal relations in governance in community-based rural tourism.
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    The sustainability characteristics of Michelin Green Star Restaurants
    (Taylor and Francis Group, LLC, 2025-03-04) Huang Y; Hall CM; Chen NC
    The restaurant industry in increasingly aware of sustainability issues with around 34% of anthropogenic greenhouse gas emissions come from life-cycle stages in food systems and increased concerns over packaging and food waste. The Michelin Restaurant Guide has awarded the distinction of a Green Star to restaurants at the forefront of the industry in their sustainability. However, although restaurant sustainable practices are often presented in food media, the characteristics of sustainability-awarded restaurants are often unknown. This study aims to identify the extent to which sustainability is promoted by Michelin Green Star Restaurants (MGSRs) as part of their online offerings. By conducting a website content analysis of 355 MGSRs, this study examines eight sustainability initiatives during food procurement, preparation, and presentation. The results suggest that MGSRs could be sustainability ambassadors and promoters, but currently, they are modest in promoting sustainability. Most MGSRs’ websites highlight their selection of local and organic food but place less emphasis on sustainable practices in food preparation, even though some of them are practising sustainability in reality. This study suggests that restaurants could be sustainability ambassadors by putting sustainable practices on their websites as well as on the “customer’s plates”.
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    Transformative places and the citizenship experience: A dynamic perspective of disasters, transitional servicescapes, and place attachment
    (Elsevier B.V., 2024-03) Finsterwalder J; Chen NC; Hall CM; Prayag G; Tombs A; Timmermans H
    A city can be regarded as a servicescape, serving its citizens by providing the opportunity to co-create and experience services, such as in the retail or hospitality sectors. In case of a disaster and the collapse or (partial) destruction of a city's servicescape, the connection of citizens to place, i.e., their place attachment might be impeded, transformed or lost as might be their usual citizenship experiences. The present paper fuses the domains of Transformative Service Research (TSR), environmental psychology, disaster science, and citizenship experiences. Via an exploratory qualitative investigation it finds that transitional, i.e., temporary servicescapes which are put into place until more permanent servicescapes can be rebuilt, can be transformative places in regard to co-creating novel citizenship experiences to “re-attach” residents to their city.