Browsing by Author "Cowley FC"

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    A regional-scale assessment of nutritional-system strategies for abatement of enteric methane from grazing livestock
    (CSIRO Publishing, 2023-08-15) Almeida AK; Cowley FC; Hegarty RS; Yanez-Ruiz D
    Progress towards methane (CH4) mitigation for the red meat, milk and wool sectors in Australia and reduced CH4 emissions intensity (g CH4/kg animal product, typically milk or liveweight gain) involves not only reduced net emissions but also improved productive efficiency. Although nutritional additives have potential to reduce CH4 production rate of livestock (g CH4/head.day), systemic improvement of the nutrition of grazing breeding females, the largest source of CH4 emissions in Australian agriculture, will also be required to reduce emissions intensity. Systemic changes that increase productive efficiency for producers are part of the economic and environmental 'win-win' of reducing emissions intensity, and so offer good potential for adoption by industry. For sheep and cattle breeding enterprises, improved nutrition to achieve a younger age at first joining and increased reproductive rate will reduce the proportion of CH4-emitting, but unproductive, animals in a herd. However, if breeding stock are managed to be more productive (e.g. by superior nutrition leading to greater product/breeder) and more efficient (e.g. greater product per kilogram DMI) the producer is faced with the following management challenge. Should the enterprise increase stock numbers to utilise surplus feed and gain extra product, or reduce stock numbers to maintain previous product output with smaller enterprise net emissions (and emissions intensity), and so make land available for other uses (e.g.Tree plantings, conservation zones). The right balance of incentives and price on carbon is necessary to achieve a result whereby total emissions from Australian agriculture are reduced, and so a positive impact on climate change is achieved.
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    Bioactive metabolites of Asparagopsis stabilized in canola oil completely suppress methane emissions in beef cattle fed a feedlot diet
    (Oxford University Press on behalf of the American Society of Animal Science., 2024-04-22) Cowley FC; Kinley RD; Mackenzie SL; Fortes MRS; Palmieri C; Simanungkalit G; Almeida AK; Roque BM
    Asparagopsis taxiformis (Asparagopsis) has been shown to be highly efficacious at inhibiting the production of methane (CH4) in ruminants. To date, Asparagopsis has been primarily produced as a dietary supplement by freeze-drying to retain the volatile bioactive compound bromoform (CHBr3) in the product. Steeping of Asparagopsis bioactive compounds into a vegetable oil carrier (Asp-Oil) is an alternative method of stabilizing Asparagopsis as a ruminant feed additive. A dose-response experimental design used 3 Asp-Oil-canola oil blends, low, medium, and high Asp-Oil which provided 17, 34, and 51 mg Asparagopsis derived CHBr3/kg dry matter intake (DMI), respectively (in addition to a zero CHBr3 canola oil control), in a tempered-barley based feedlot finisher diet, fed for 59 d to 20 Angus heifers (five replicates per treatment). On four occasions, live weight was measured and CH4 emissions were quantified in respiration chambers, and blood, rumen fluid, and fecal samples were collected. At the end of the experiment, all animals were slaughtered, with carcasses graded, and samples of meat and edible offal collected for testing of consumer sensory qualities and residues of CHBr3, bromide, and iodide. All Asp-Oil treatments reduced CH4 yield (g CH4/kg DMI, P = 0.008) from control levels, with the low, medium, and high Asp-Oil achieving 64%, 98%, and 99% reduction, respectively. Dissolved hydrogen increased linearly with increasing Asp-Oil inclusion, by more than 17-fold in the high Asp-Oil group (P = 0.017). There was no effect of Asp-Oil treatment on rumen temperature, pH, reduction potential, volatile fatty acid and ammonia production, rumen pathology, and histopathology (P > 0.10). There were no differences in animal production and carcass parameters (P > 0.10). There was no detectable CHBr3 in feces or any carcass samples (P > 0.10), and iodide and bromide residues in kidneys were at levels unlikely to lead to consumers exceeding recommended maximum intakes. Overall, Asp-Oil was found to be safe for animals and consumers of meat, and effective at reducing CH4 emissions and yield by up to 99% within the range of inclusion levels tested.
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    Review of the potential impacts of freight rail corridors on livestock welfare and production
    (CSIRO Publishing and the Australian Academy of Science, 2023-11-27) Kearton TR; Almeida A; Cowley FC; Tait LA; Campbell D
    The proximity of rail corridors to livestock production enterprises poses potential risks to welfare and production. The association between these factors and production have been extensively investigated. This review aims to assess the potential impact on the basis of existing data in a livestock production context. Due to expansion of freight rail networks through agricultural land, there is a need to investigate potential impacts of rail (including train and track) noise, vibration and visual disturbance on the physiology and behaviour of the livestock and subsequent production traits. Additionally, the factors influencing the impact on animals were characterised broadly as noise, vibration, and visual and spatial disturbance. This information was used to develop conceptual frameworks around the contribution of rail impact on allostatic load, animal welfare and production. Placing rail noise in the context of other, known, noise impacts showed that proximity to the rail line will determine the impact of noise on the behaviour and physiology of the animal. Thresholds for noise levels should be determined on the basis of known noise thresholds, taking into account the impact of noise on allostatic load. Further research is recommended to investigate the behavioural, physiological and production impacts on livestock from proximity to rail corridors. Current literature suggests that the allostatic load will vary depending on the proximity of the animal to the source of stimulus, the type, size or level of stimuli, habituation and the individual animal variation in response to the stimuli.