Browsing by Author "Hao Y"
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- ItemRansomware Reloaded: Re-examining Its Trend, Research and Mitigation in the Era of Data Exfiltration(Association for Computing Machinery New York, NY, United States, 2024-10-07) McIntosh T; Susnjak T; Liu T; Xu D; Watters P; Liu D; Hao Y; Ng A; Halgamuge M; Atienza D; Milano MRansomware has grown to be a dominant cybersecurity threat by exfiltrating, encrypting, or destroying valuable user data and causing numerous disruptions to victims. The severity of the ransomware endemic has generated research interest from both the academia and the industry. However, many studies held stereotypical assumptions about ransomware, used unverified, outdated, and limited self-collected ransomware samples, and did not consider government strategies, industry guidelines, or cyber intelligence. We observed that ransomware no longer exists simply as an executable file or limits to encrypting files (data loss); data exfiltration (data breach) is the new norm, espionage is an emerging theme, and the industry is shifting focus from technical advancements to cyber governance and resilience. We created a ransomware innovation adoption curve, critically evaluated 212 academic studies published during 2020 and 2023, and cross-verified them against various government strategies, industry reports, and cyber intelligence on ransomware. We concluded that many studies were becoming irrelevant to the contemporary ransomware reality and called for the redirection of ransomware research to align with the continuous ransomware evolution in the industry. We proposed to address data exfiltration as priority over data encryption, to consider ransomware in a business-practical manner, and recommended research collaboration with the industry.
- ItemUnveiling the Effects of Phosphorus on the Mineral Nutrient Content and Quality of Alfalfa (Medicago sativa L.) in Acidic Soils(MDPI (Basel, Switzerland), 2024-10-02) Li Z; Hao Y; Wang X; He J; Zhao X; Chen J; Gu X; Zhang M; Yang F; Dong R; Yang JAlfalfa (Medicago sativa L.) grown in acidic soils is often affected by phosphorus (P) deficiency, which results in reduced mineral nutrient content and forage quality. In this context, the effects of phosphorus (P) fertiliser remain unclear. In this study, we analysed the effects of P application on mineral nutrient content and forage quality in aluminium (Al)-sensitive (Longzhong) and Al-tolerant (Trifecta) alfalfa cultivars cultivated in two acidic soil environments. Mineral nutrient content and quality were affected by genotype, soil type, and P treatment concentration (p < 0.001). In limestone soil, for Longzhong and Trifecta, the optimal potassium (K), calcium (Ca), and magnesium (Mg) contents as well as crude protein content (CP) and ether extract (EE) values were observed at 20 mg P kg−1, that of the P content was observed at 40 mg P kg−1, and the minimum neutral detergent fibre (NDF) acid detergent lignin (ADL) values were observed at 40 mg P kg−1. In yellow soil, the maximum K, Ca, Mg, and P contents in Longzhong and Trifecta were observed at 40 mg P kg−1, whereas the maximum CP, EE, and ADL values were observed at 20 mg P kg−1. Our study provides an empirically based framework for optimising alfalfa fertilisation programmes in acidic soils.