Browsing by Author "Latu L"

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    A feasibility study investigating the risk of prediabetes among children in New Zealand
    (Springer Nature Limited, 2025-08-26) Tupai-Firestone R; Cheng S; Corbin M; Lerwill N; Pulu T; Latu L; Dunn H; Pulu V; Firestone J; Fuge K; Tapu-Ta’ala S; Gokhale P; Matheson A; Read D; Borman B; Henry A; Krebs J; Samoa R; Kingi TK; Aitaoto N
    Prediabetes is a non-communicable disease (NCD) that is common in New Zealand (NZ), and it can lead to poor health. The aim of this study was to identify whether there is an increased risk of developing prediabetes among 11–13-year-olds, outside an organised screening programme. Consenting school aged children and their parents completed a series of screening questionnaires including dietary patterns, anthropometrics and socio-economic characteristics. Adapted Australasian Paediatric Endocrinology Guidelines (APEG) criterion was used to identify children at risk of developing prediabetes or have new onset prediabetes. Of the 276 participants, significant differences between Pacific, Māori and non- Māori non-Pacific children were evident among those who: were obese (BMI > 95th percentile); lived in overcrowded homes and in deprived areas. In our study, a large proportion of children (35%) were at risk of developing prediabetes. From our dietary analyses, we identified two distinct dietary patterns from among the children: (1) a diverse diet that included a wide range of foods, but was particularly high in sweet and savoury snacks, takeaway foods, and sugary drinks; and (2) a predominantly vegetarian diet rich in legumes. The study prevalence of prediabetes risk is indicative of childhood lifestyles, and we recommend early screening and better resourcing for promotion of healthy nutrition as preventative measures.
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    Insights on wellbeing and society from a Taulasea/traditional healer perspective
    (Taylor and Francis Group on behalf of the Royal Society of New Zealand, 2025-06-18) Firestone R; Hitti P; Latu L; Brown B; Te Morenga L; Aitaoto N
    Unquestionably there is a need for more Indigenous and traditional knowledge to understand better the link between ‘culture and food systems, diet and traditional practices’ and ‘diet-related diseases’ (e.g. diabetes), particularly from a Pacific worldview. In this study, we explored the role of Samoan traditional healers or Taulasea with the research question: ‘What insights are contained in Indigenous and traditional knowledge systems that can be used to design new ways to prevent diet-related diseases among Samoans (and Pacific peoples in general) in NZ?’ Fourteen Taulasea participated in semi-structured narrative interviews (talanoa methodology) from June 2022 to October 2023. Transcribed interviews were coded and analysed using thematic analysis. Four major themes were revealed that examined the sacredness of their knowledge and practice, Taulasea specialisation, treatment methods and holistic views that impact health. These insights highlight why Samoans continue to use traditional healing as the first port of call for their health needs.