Browsing by Author "Morel PCH"
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- ItemAnimal Welfare Compromises Associated with Causes of Death in Neonatal Piglets(MDPI AG, 26/10/2022) Chidgey K; Udomteerasuwat N; Morel PCH; Castillo-Alcala FThis pilot study aimed to assess the welfare impacts of different causes of pre-weaning deaths in piglets. Piglets that died between 0–7 days after birth (n = 106) were collected from two commercial pig farms and subject to post-mortem examination to confirm their cause of death as well as any contributing factors. Using the Five Domains Model, the most likely affective experiences associated with the pathological findings were carefully inferred to better understand affective experience as it related to known causes of liveborn piglet mortality. The most common causes of liveborn piglet mortality were starvation (23%), crushing (23%) and non-viable (21%). Thirty one piglets had evidence of starvation, but it was only considered the primary cause of death in 15 piglets, as cofactors such as poor viability (n = 13) were also present in many piglets with evidence of starvation. All 15 piglets that were crushed died within 24 h after birth and most had evidence of thoracic and/or abdominal internal bleeding. This study found that common causes of liveborn piglet death were associated with compromises in Domains 1 (Nutrition/hydration), 3 (Health/function), and4 (Behavioural interactions), with the most likely resulting affective states described in Domain 5 (Mental state). This highlights the interaction between physical/functional and situation-related (behavioural) aspects that influence an animals’ welfare status.
- ItemAssociations of Grazing and Rumination Behaviours with Performance Parameters in Spring-Calving Dairy Cows in a Pasture-Based Grazing System(MDPI (Basel, Switzerland), 2023-12-12) Iqbal MW; Draganova I; Morel PCH; Morris ST; Bonanno AThis study investigated the relationship of the length of time spent grazing and ruminating with the performance parameters of spring-calved grazing dairy cows (n = 162) over the lactation period for three lactation seasons (n = 54 per season). The cows were Holstein Friesian (HFR), Jersey (JE), and a crossbreed of Holstein Friesian/Jersey (KiwiCross), with 18 cows from each breed. The cows were either in their 1st, 2nd, 3rd, or 4th lactation year, and had different breeding worth (BW) index values (103 < BW > 151). The cows were managed through a rotational grazing scheme with once-a-day milking in the morning at 05:00 h. The cows were mainly fed on grazed pastures consisting of perennial ryegrass (Lolium perenne), red clover (Trifolium pretense), and white clover (Trifolium repens), and received additional feeds on various days in the summer and autumn seasons. This study used an automated AfiCollar device to continuously record the grazing time and rumination time (min/h) of the individual cows throughout the lactation period (~270 days) for three consecutive years (Year-1, Year-2, and Year-3). The milk yield, milk fat, milk protein, milk solids, liveweight, and body condition score data of the individual animals for the study years were provided by the farm. PROC CORR was used in SAS to determine the correlation coefficients (r) between the behaviour and production parameters. A general linear model fitted with breed × lactation year, individual cows, seasons, feed within the season, grazing time, rumination time, as well as their interactions, was assessed to test the differences in milk yield, milk fat, milk protein, milk solids, liveweight, and body condition score. The type I sum of squares values were used to quantify the magnitude of variance explained by each of the study factors and their interactions in the study variables. Grazing time exhibited positive associations with MY (r = 0.34), MF (r = 0.43), MP (r = 0.22), MS (r = 0.39), LW (r = -0.47), and BCS (r = -0.24) throughout the study years. Rumination time was associated with MY (r = 0.64), MF (r = 0.57), MP (r = 0.52), and MS (r = 0.57) in all study years, while there were no effects of rumination time on LW (r = 0.26) and BCS (r = -0.26). Grazing time explained up to 0.32%, 0.49%, 0.17%, 0.31%, 0.2%, and 0.02%, and rumination time explained up to 0.39%, 6.73%, 4.63%, 6.53%, 0.44%, and 0.17% of the variance in MY, MF, MP, MS, LW, and BCS, respectively.
- ItemDescription of an outdoor pig module for OVERSEERMorel PCH; Wheeler DM; Barugh IWA model has been developed to provide estimates of nutrient flows within an outdoor pig farm that is consistent with the scope of OVERSEER® Nutrient Budgets (OVERSEER). The primary focus was on nitrogen (N). The model uses standard industry information as inputs to define the number of animals for different classes and their performance. The amount of feed brought in to the farm system and its quality is user defined or based on default values. Feed utilisation (including bird loss) is defined by the feeding method. The outdoor pig unit is divided into management areas (areas for lactating, mating, and growers and finishers, and an acclimatisation area for replacements). Sows use huts, and can be placed in village’s pre or post farrowing, and any pig class can be placed in sheds or barns as a means to reduce excreta deposition on the block. The model includes waste management options for the bedding and excreta from each form of housing. The nutrient flow and excreta deposited in each management area is estimated. For N, leaching losses were highly dependent on the stock density (the amount of feed intake) and the amount of pasture cover. Pasture cover was dependent on management (for example, stock density, placement and movement of troughs and huts, nose ringing) and hence pasture cover for each
- ItemEvaluation of equations for predicting ileal nutrient digestibility and digestible nutrient content of broiler diets based on their gross chemical composition(Elsevier B V, 2024-06) Thiruchchenthuran S; Lopez-Villalobos N; Zaefarian F; Abdollahi MR; Wester TJ; Pedersen NB; Storm AC; Cowieson AJ; Morel PCHThe coefficient of apparent ileal digestibility (CAID) and ileal digestible contents (IDC) of nutrients of 56 diets using 10 feed ingredients were measured in broilers (21–24 d post-hatch). Diets contained varying inclusion levels of traditional and non-traditional ingredients and differed widely in chemical composition. The chemical composition and in vivo digestibility values were used to establish prediction equations for CAID and IDC of nutrients using stepwise multiple regression. The strength and accuracy of the developed equations were evaluated by root mean square error (RMSE), coefficient of determination (R2), adjusted R2 (adj. R2), and Akaikie's Information Criteria (AIC). The bootstrap method was used to validate the choice of variables by stepwise selection method in the original equation based on their frequencies of selection. Selection of variables was validated if the variables that appear in the original stepwise model were selected in more than 30% of the 1000 bootstrap samples. A close agreement between the original equations and bootstrap resampling was observed for CAID of nitrogen (N) and energy and IDC of energy, starch, and calcium (Ca). Additionally, the original data was subjected to another run of stepwise regression analysis using the selected variables by bootstrapping. The initial regression showed that the CAID of N and energy was highly dependent on crude fibre (CF) and energy contents of the diets. The CAID of energy can be predicted (R2 = 0.89 and RMSE = 0.035) by CF, gross energy (GE), CF2, and starch-to-CF ratio (starch:CF). Calcium content had a positive influence, while phosphorus (P) content had a negative influence on the prediction of CAID of fat. The main variable to predict CAID and IDC of most nutrients was the dietary CF content. Based on the lowest RMSE and AIC, the best predictors for IDC of N were ash, N, fat, CF, CF2, and starch:CF, while the best predictors for IDC of energy were CF, GE, CF2, and starch:CF. The results of the original stepwise regression models and the stepwise regression with the selected variables from the bootstrap results for CAID of N, energy, fat, and DM, as well as IDC of energy, starch, and Ca, were the same with no differences in R2, Adj. R2, RMSE, and AIC. This method can be useful for developing stable and reproducible models using stepwise regression. However, an external validation is needed to confirm the use of these equations in commercial settings.
- ItemFactors Affecting Grazing and Rumination Behaviours of Dairy Cows in a Pasture-Based System in New Zealand(MDPI (Basel, Switzerland), 2022-12) Iqbal MW; Draganova I; Morel PCH; Morris ST; Bernabucci UThis study investigated the variation in daily time spent grazing and rumination in spring-calved grazing dairy cows (n = 162) of three breeds, Holstein-Friesian (HFR), Jersey (JE), and KiwiCross (KC) with different breeding worth index, and in different years of lactation (1st, 2nd, 3rd, 4th). The cows were managed through a rotational grazing system and milked once a day at 05:00 a.m. The cows grazed mainly pasture and received supplementary feeds depending on the season. Automated AfiCollar device continuously monitored and recorded grazing time and rumination time of the individual cows throughout the lactation period for three study years (Year-1, Year-2, Year-3) with 54 cows per year. A general linear mixed model fitted with breed × lactation year with days in milk (DIM), breeding worth (BW) index value, individual cow, season, and feed, and their interactions was performed in SAS. Variance partitioning was used to quantify the effect size of study factors and their interactions. Individual cows, DIM, and BW (except Year-3) had effects on grazing and rumination times throughout the study years. Grazing time and rumination time were different for different seasons due to varying supplementary feeds. Grazing time varied among breeds in Year-2 and Year-3, and among lactation years only in Year-1. Although rumination time differed among breeds in Year-3, it remained the same within different lactation years. Grazing time and rumination time had a negative relationship with each other, and their regression lines varied for different seasons. The total variance explained by the model in grazing time was 36-39%, mainly contributed by the individual cow (12-20%), season (5-12%), supplementary feed (2-6%), breed (1-5%), and lactation year (1-6%). The total variance explained in rumination was 40-41%, mainly contributed by the individual cow (16-24%), season (2-17%), supplementary feed (1-2%), breed (2-8%), and lactation year (~1%). These findings could contribute to improving the measures for feed resource management during different seasons over the lactation period for a mixed herd comprising JE, HFR and KC breeds in different years of lactation.
- ItemGrowth and Body Composition of Artificially-Reared Lambs Exposed to Three Different Rearing Regimens.(24/11/2021) Herath HMGP; Pain SJ; Kenyon PR; Blair HT; Morel PCHThis study was designed to investigate the influence of pellet fibre level, milk replacer composition and age at weaning on growth and body composition of lambs reared artificially. Romney ram lambs were randomly allocated to one of three rearing treatments; HFP57: commercial milk replacer to 57 days of age, and high fibre concentrate pellets; HFP42: commercial milk replacer with early weaning at 42 days of age, and high fibre concentrate pellets; LFP42: high protein milk replacer from 2-16 days of age followed by commercial milk replacer with early weaning at 42 days of age, and low fibre concentrate pellets. Lambs were slaughtered at 57 days of age. Overall average daily liveweight gain of lambs did not differ (p > 0.05) between treatments. Dressing out percentage, carcass weight, empty small intestine and omental fat were higher (p < 0.05) in HFP57 than in both HFP42 and LFP42 lambs. HFP42 and LFP42 lambs had heavier (p < 0.05) empty rumen weights. Whole body protein content was higher (p < 0.05) in HFP42 lambs compared to both HFP57 and LFP42 lambs. Fat content and daily fat deposition were greater (p < 0.05) in HFP57 lambs than HFP42 and LFP42 lambs. Weaning lambs at 42 days of age with provision of either low or high fibre concentrate pellets, resulted in similar growth rates, reduced whole body fat deposition and was a more cost-effective rearing regimen.
- ItemIn Vitro Fermentation of Browsable Native Shrubs in New Zealand(MDPI (Basel, Switzerland), 2022-08-10) Wangui JC; Millner JP; Kenyon PR; Tozer PR; Morel PCH; Pain SJInformation on the nutritive value and in vitro fermentation characteristics of native shrubs in New Zealand is scant. This is despite their potential as alternatives to exotic trees and shrubs for supplementary fodder, and their mitigation of greenhouse gases and soil erosion on hill-country sheep and beef farms. The objectives of this study were to measure the in vitro fermentation gas production, predict the parameters of the in vitro fermentation kinetics and estimate the in vitro fermentation of volatile fatty acids (VFA), microbial biomass (MBM), and greenhouse gases of four native shrubs ( Coprosma robusta, Griselinia littoralis, Hoheria populnea, and Pittosporum crassifolium) and an exotic fodder tree species, Salix schwerinii. The total in vitro gas production was higher (p < 0.05) for the natives than for the S. schwerinii. A prediction using the single-pool model resulted in biologically incorrect negative in vitro total gas production from the immediately soluble fraction of the native shrubs. However, the dual pool model better predicted the in vitro total gas production and was in alignment with the measured in vitro fermentation end products. The in vitro VFA and greenhouse gas production from the fermentation of leaf and stem material was higher (p < 0.05), and the MBM lower (p < 0.05), for the native shrubs compared to the S. schwerinii. The lower in vitro total gas production, VFA, and greenhouse gases production and higher MBM of the S. schwerinii may be explained by the presence of condensed tannins (CT), although this was not measured and requires further study. In conclusion, the results from this study suggest that when consumed by ruminant livestock, browsable native shrubs can provide adequate energy and microbial protein, and that greenhouse-gas production from these species is within the ranges reported for typical New Zealand pastures.
- ItemIncreased Dietary Protein to Energy Ratio in Pre-Weaning Lambs Increases Average Daily Gain and Cortical Bone Thickness in the Tibia(MDPI (Basel, Switzerland), 2022-12) Gibson MJ; Adams BR; Back PJ; Dittmer KE; Herath HMGP; Pain SJ; Kenyon PR; Morel PCH; Blair HT; Rogers CWThe objective of this study was to examine if diets differing in crude protein (CP) to metabolizable energy (ME) ratio (CP:ME) pre-weaning altered peripheral quantitative computed tomography (pQCT) measures of bone mass and strength in lambs. The left hind leg of lambs were available at the completion of a trial designed to examine the effect that altering the CP:ME ratio in milk replacer had on growth and body composition of pre-weaned lambs reared artificially. Treatments consisted of either normal commercial milk replacer (CMR, n = 10) containing 240 g/kg CP and 21.89 MJ/kg ME, high protein milk replacer (HPM, n = 9) containing CMR with additional milk protein concentrate to reach 478.7 g/kg CP and 19.15 MJ/kg ME or a mix of normal milk replacer and milk protein concentrate adjusted twice-weekly to match optimal CP:ME requirements (MB, n = 8) based on maintenance plus 300 g/d liveweight gain. At 22 kg live weight, lambs were euthanized and the tibia including the surrounding muscle was collected and scanned using pQCT at the mid-diaphysis. Lambs on the HPM and MB diets had a greater average daily gain (p < 0.01). There were limited differences in bone morphology and muscle mass, though notably the higher protein diets (MB and HPM) were associated with greater cortical thickness (p < 0.05) and, therefore, potentially greater peak bone mass at maturity This finding demonstrates that pre-weaning diets, and the protein content in particular, may influence the developmental potential of long bones and attainment of peak bone mass at maturity.
- ItemPredicting the Feed Intake of Artificially Reared Pre-Weaned Lambs from Faecal and Dietary Chemical Composition(MDPI (Basel, Switzerland), 2022-06) Anim-Jnr AS; Morel PCH; Kenyon PR; Blair HT; Leury BJPredicting feed intake in suckling lambs consuming both milk and pasture can be challenging, and thus intake values are often derived from solely milk or solid feed consumption. The present study investigated if dry matter (DM), organic matter (OM), and metabolisable energy (ME) intakes of lambs given a combination of milk and pellets under controlled conditions could be predicted with enough precision using dietary and faecal chemical composition. A total of 34 pre-weaned lambs bottle-fed milk replacer with or without access to pellets and kept in metabolic cages for four days were used. To develop the prediction equations, 54 faecal samples with detailed information on their chemical compositions, and the feed consumed by the lambs, were used. Pellet DMI was predicted from neutral detergent fibre concentration in faeces and pellets, pellets %DM, and live weight (LW) of lambs. Milk DMI was predicted from faecal Nitrogen concentration and LW. Milk and pellet DMI and their ME content were combined to predict DMI/d and ME intake/d. The equations developed were validated against 40 spot faecal samples randomly selected from the lambs. DM, OM, and ME intakes were predicted with high accuracy and precision. The results showed that the developed equations can be used with enough accuracy to predict ME, OM, and DM intakes in pre-weaned lambs ingesting milk and pellets concurrently, thus the results revealed that the established equations may be used to predict ME, OM, and DM intakes in pre-weaned lambs drinking milk and pellets at the same time, allowing feeding regimens for young lambs to be developed.
- ItemProvision of lucerne in the diet or as a manipulable enrichment material enhances feed efficiency and welfare status for growing-finishing pigs(1/10/2022) Nguyen TT; Chidgey KL; Wester TJ; Morel PCHThis research investigated the effects of including lucerne in a diet and as manipulable enrichment material on growing-finishing pig growth performance and behaviour. Forty-eight intact male Duroc × (Large White × Landrace) pigs with an initial live weight (LW) of 26.4 ± 2.32 kg (mean ± SD) were blocked by LW and randomly assigned to two dietary treatments (control vs lucerne), and two manipulable material treatments (without and with lucerne chaff for manipulable material). The barley and soybean meal-based control diet was formulated according to a commercial standard, while the lucerne diet replaced 100 g/kg of the barley and soybean oil in the control diet with lucerne chaff. The diets were formulated to have the same amount of digestible energy and apparent ileal digestible lysine. Manipulable material (lucerne chaff) was provided daily at 100 g/pig. Pigs had ad libitum access to diets via electronic feeders until they reached approximately 90 kg LW, at which time they were slaughtered. There were no interactions between dietary treatment and provision of manipulable material on pig production and behaviour. Feeding the lucerne diet reduced average daily feed intake, LW gain, feed intake per feeder visit, and feeding rate, but increased feed efficiency (P < 0.05). Access to manipulable material did not affect any growth traits, but the number of feeder visits per day was greater and the duration of visits to the feeder was lower in pigs that had access to lucerne chaff (P < 0.001). Compared to the other groups, pigs that consumed the lucerne diet or had access to manipulable material rested for a shorter duration but engaged in more social interactions and exploration behaviour. In conclusion, including 10% lucerne in growing-finishing diets improved feed efficiency and lucerne chaff appears to be an attractive enrichment source to pigs.
- ItemRumen Development of Artificially-Reared Lambs Exposed to Three Different Rearing Regimens.(20/12/2021) Herath HMGP; Pain SJ; Kenyon PR; Blair HT; Morel PCHThe objective of this study was to examine the effect of three different rearing regimens on rumen development in lambs reared artificially. Romney ram lambs were randomly allocated to one of three treatments: commercial milk replacer fed to 57 d of age and high fibre concentrate pellets (HFP57); commercial milk replacer, high fibre concentrate pellets, and early weaning from milk replacer at 42 d of age (HFP42); high protein milk replacer from 2-16 d of age followed by commercial milk replacer, low fibre concentrate pellets, and early weaning from milk replacer at 42 d of age (LFP42). Lambs were slaughtered at 57 d of age. Volatile fatty acid content in rumen fluid at slaughter was analysed and rumen tissue samples were collected for histological examination. The rumen n-butyric content was greater (p < 0.05) in both LFP42 and HFP42 treatment lambs compared to HFP57 lambs. The n-valeric content was greater (p < 0.05) in LFP42 lambs compared to both HFP57 and HFP42 treatment lambs. Thickness of the rumen dorsal wall determined by ultrasound scanning at 49 d was greater (p < 0.05) in both HFP42 and LFP42 lambs compared to HFP57 lambs. There was an interaction (p < 0.05) between treatment and site of rumen tissue sampling on papillae width, density, and rumen muscular layer thickness. Collectively, early weaning and the provision of a low fibre pellet leads to improved rumen function and physical development.
- ItemThe effects of increasing concentrations of Trichanthera gigantea leaves in pellets on the nutritive value and short-term intake of diets of grass plus pellets offered to lambs reared under tropical conditions in the Caribbean(Centro Internacional de Agricultura Tropical, 2021-09) Jack HA; Cranston LM; Burke JL; Knights M; Morel PCHThere is currently limited information on the benefits of increasing the concentration of Trichanthera gigantea leaves in pelleted diets offered to lambs reared under tropical conditions in the Caribbean. Twelve crossbred Barbados Blackbelly rams aged 5 months were used to determine the effects of increasing the concentrations of T. gigantea in pelleted diets, on the nutritive value and intake of grass forage plus pellets offered to lambs. Animals were randomly assigned to a basic diet (4 kg) of chopped Cenchrus purpureus plus 1 of 6 pelleted diets (500 g) comprised of either 100% intact commercial pellets or a pelleted mixture of ground commercial pellets and ground (dry fallen) T. gigantea leaf in the following ratios (T. gigantea leaves:ground commercial pellets): 20:80 (T20); 40:60 (T40); 60:40 (T60); 80:20 (T80); and 100:0 (T100). Total intakes of forage and pellets (TPI) were measured at the end of each day during a period of 7 days, and the average daily nutrient intakes of the different treatment diets were calculated. Overall, there was no significant difference in the intakes of pellets containing 0 to 80% T. gigantea leaves (P>0.05) but intakes of pellets comprising 100% T. gigantea leaves were significantly lower (P<0.0001). Both CP and soluble protein intakes declined progressively as the percentage of T. gigantea leaves in the pellets increased. While level of T. gigantea leaves in pellets fed to lambs did not generally affect total intakes of pellets, grass, or grass+pellets, animal performance on these various rations cannot be assumed to be similar until longer-term feeding studies have been performed, as reduced protein and energy concentrations in the pellets could significantly lower weight gains as level of leaf in the pellets increased.
- ItemThe eggshell structure in apteryx; form, function, and adaptation(John Wiley and Sons, Ltd, 2021-04) Vieco-Galvez D; Castro I; Morel PCH; Chua WH; Loh MApteryx is a genus of flightless birds endemic to New Zealand known to lay very large eggs in proportion to body weight. The eggshell of Apteryx is unusually thin and less porous than allometrically expected possibly as a compensation for a very long incubation period. Past studies have been carried out on Apteryx australis, a species which once comprised all kiwi with brown plumage, now separated into three distinct species. These species use different habitats and live at different latitudes and altitudes, therefore generating a need to revise our knowledge of the attributes of their eggshells. In this study, we measured the physical characteristics and water conductance on eggshell fragments of these three species and Great-spotted Kiwi and relate them to the environmental conditions of their respective environments; we also measured the water vapor conductance of Brown Kiwi eggs of late stages of incubation. We found that several trade-offs exist between incubation behavior, environmental conditions, and eggshell structure. We found differences between species in eggshell water vapor conductance seemingly related to altitude; Brown Kiwi and Rowi generally inhabiting lower altitudes had the highest conductance and Tokoeka, generally living in montane environments, the lowest. This is achieved by an increased eggshell thickness rather than a pore area reduction. Finally, the water vapor conductance late in incubation was 58% higher than infertile unincubated eggs, suggesting a drastic increase in conductance throughout the long incubation period. Using the values previously reported, we calculated the embryonic eggshell thinning to be 32.5% at the equatorial region of the eggshell. We describe several new features, such as triangular mineral particles in the cuticle, reported for the extinct Trigonoolithus amoei, and confirmed the existence of plugged pores. We suggest that these structures provide microbial protection needed by a burrow nesting species with a long incubation period.
- ItemUsing poultry by-product meal to replace soybean meal in grower -finisher pig diets(Elsevier B V, 2024-07-01) Nguyen TT; Chidgey KL; Wester TJ; Schreurs NM; Morel PCHThis study investigated the effect of replacing soybean meal (SBM) with poultry by-product meal (PBM) in grower-finisher diets on pig feeding, growth performance, carcass yield and meat quality. The replacement levels were increased from no PBM (PBM0) to 37 g/kg PBM (PBM37), 85 g/kg PBM (PM85) and 111 g/kg PBM (PBM111). All diets met or exceeded nutrient requirements for pigs between 20 – 100 kg live weight (NRC, 2012). Sixty-four entire males (PIC 337 x PIC Camborough 42), at an average live weight (LW) of 27.60 ± 2.48 kg (mean ±SD) were blocked by LW and randomly assigned to 8 pens, with each diet replicated across 2 pens. Pigs had ad libitum access to diets via electronic feeders until they reached approximately 100 kg LW, at which time they were slaughtered. Results showed no significant effect of replacing SBM with PBM on pig feeding behavior parameters and the majority of pig growth performance, carcass yield, and meat quality traits, with the exception of higher feed conversion ratio (FCR) in pigs fed the PBM37 diet. Loin muscles from the group fed the PBM111 diet had significantly lower ultimate pH and a greater cooking loss than the other treatments (P < 0.05). Loin muscles from pigs fed high levels of PBM (PBM85 and PBM111) had greater ash content than those fed the PBM37 and control diets (P = 0.001). Overall, the present research indicated that PBM could be a viable primary protein source in diets for growing-finishing pigs, as it did not appear to have any adverse effects on pig feeding behavior, growth performance and meat quality. In addition, PBM is potentially a good source of calcium and phosphorus for growing–finishing pigs. However, due to the variation in quality and composition of available PBM, it is essential to measure nutritional composition before including PBM in diets for growing-finishing pigs.
- ItemValidation of an Accelerometer Sensor-Based Collar for Monitoring Grazing and Rumination Behaviours in Grazing Dairy Cows(MDPI (Basel, Switzerland), 2021-09-17) Iqbal MW; Draganova I; Morel PCH; Morris ST; Dolores MThis study evaluated the accuracy of a sensor-based device (AfiCollar) to automatically monitor and record grazing and rumination behaviours of grazing dairy cows on a real-time basis. Multiparous spring-calved dairy cows (n = 48) wearing the AfiCollar were selected for the visual observation of their grazing and rumination behaviours. The total observation period was 36 days, divided into four recording periods performed at different times of the year, using 12 cows in each period. Each recording period consisted of nine daily observation sessions (three days a week for three consecutive weeks). A continuous behaviour monitoring protocol was followed to visually observe four cows at a time for each daily observation session, from 9:00 a.m. to 5:00 p.m. Overall, 144 observations were collected and the data were presented as behaviour activity per daily observation session. The behaviours visually observed were also recorded through an automated AfiCollar device on a real-time basis over the observation period. Automatic recordings and visual observations were compared with each other using Pearson's correlation coefficient (r), Concordance correlation coefficient (CCC), and linear regression. Compared to visual observation (VO), AfiCollar (AC) showed slightly higher (10%) grazing time and lower (4%) rumination time. AC results and VO results had strong associations with each other for grazing time (r = 0.91, CCC = 0.71) and rumination time (r = 0.89, CCC = 0.80). Regression analysis showed a significant linear relationship between AC and VO for grazing time (R2 = 0.83, p < 0.05) and rumination time (R2 = 0.78, p < 0.05). The relative prediction error (RPE) values for grazing time and rumination time were 0.17 and 0.40, respectively. Overall, the results indicated that AfiCollar is a reliable device to accurately monitor and record grazing and rumination behaviours of grazing dairy cows, although, some minor improvements can be made in algorithm calibrations to further improve its accuracy.