Browsing by Author "Pacheco D"

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    Effects of Plantain (Plantago lanceolata L.) Metabolites Aucubin, Acteoside, and Catalpol on Methane Emissions In Vitro
    (American Chemical Society, 2025-05-21) Sivanandarajah K; Donaghy D; Kemp P; Navarrete S; Horne D; Ramilan T; Molano G; Pacheco D
    Plantain (PL) contains plant secondary metabolites (PSM), such as acteoside, aucubin, and catalpol, known for their bioactive properties. While acteoside and aucubin have been linked to reducing nitrogen losses in grazed pastures, their effects on enteric methane (CH4) emissions remain unexplored. Three in vitro batch culture experiments were conducted to assess the effects of PSM on rumen fermentation, using PL pastures with varying PSM concentrations, purified PSM compounds, and/or their combinations added to ryegrass (Lolium perenne, RG), which does not contain these PSM. Aucubin addition to RG extended the time to reach halftime for gas production (GP) and CH4 by 15-20% due to its antimicrobial effects. Acteoside, alone or with aucubin, promoted propionate production, an alternative hydrogen sink, which reduced the acetate to propionate ratio, increased GP by up to 13%, and decreased CH4 proportion in gas by 5-15%. Aucubin reduced ruminal net ammonia (NH3) production by up to 46%, with a similar reduction observed when combined with acteoside. This study highlights the potential of PSM to mitigate CH4 emissions and reduce nitrogen losses from dairy cows, warranting in vivo evaluation of PSM and targeted breeding of PL pastures with increased PSM content.
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    Plantain-mixed pasture collected in different climatic seasons produced less methane and ammonia than ryegrass–white clover pasture in vitro
    (CSIRO Publishing, 2025-06-23) Sivanandarajah K; Donaghy D; Molano G; Horne D; Kemp P; Navarrete S; Ramilan T; Pacheco D; Jonker A
    Context Plantain (PL) is recognised for reducing nitrate leaching and nitrous oxide emissions in pastoral systems. Evidence has shown that cows fed pure PL produced less methane (CH4) than cows fed ryegrass. However, it is unclear if the CH4 reduction can be achieved with PL in mixed pasture. Aim The study evaluated the in vitro rumen fermentation profiles of ryegrass–white clover (RWC) and medium-level PL (PLM, containing ~40% PL) pasture collected during different climatic seasons, to determine whether this inclusion level influences CH4 and rumen ammonia (NH3) production. Methods Substrates were selected from samples with various proportions of PL. Samples were categorised into three climatic seasons (i.e. spring, summer and autumn) and two pasture types (PLM and RWC). Representative samples for these scenarios were tested in an automated in vitro rumen batch culture system for gas, CH4 (mL/g DM) and NH3 (mM/g DM) production. Key results In summer samples, PLM produced approximately 8%, 14% and 19% less CH4 at 12 h, 24 h and potential CH4 production (PCH4), respectively. Although gas production (GP) was similar at 12 and 24 h, PLM had 13% lower potential GP than RWC (P < 0.05). In spring samples, PLM had approximately 11% greater GP and CH4 production at 12 h. For the autumn samples, GP and CH4 production were similar between PLM and RWC (P > 0.05). Net NH3 production from PLM substrates was significantly lower in spring (27%) and autumn (17%) samples, with no differences in summer, despite higher crude protein levels in the selected PLM. Conclusions Compared with RWC, PLM changed rumen fermentation parameters that could translate to potential environmental benefits: PLM produced less net NH3 in spring and autumn samples (27% and 17%, respectively), and up to 19% less CH4 production in summer samples. Implications Incorporating ~40% PL into RWC pasture showed a promising reduction of CH4 emissions and nitrogen losses in vitro. If the in vitro results translate to cows grazing pasture, this could offer greater environmental benefits with minimal input costs. In vitro results suggest that PLM’s potential to mitigate CH4 emissions can be influenced by seasonal variations in pasture quality compared with RWC. However, further animal studies are needed to fully comprehend the CH4 mitigation potential of this forage.