Browsing by Author "Zude-Sasse M"

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    Application of Absorption and Scattering Properties Obtained through Image Pre-Classification Method Using a Laser Backscattering Imaging System to Detect Kiwifruit Chilling Injury
    (MDPI (Basel, Switzerland), 2021-06-22) Yang Z; Li M; East AR; Zude-Sasse M; Ruiz-Altisent M; Diezma B
    Kiwifruit chilling injury (CI) damage occurs after long-term exposure to low temperature. A non-destructive approach to detect CI injury was tested in the present study, using a laser backscattering image (LBI) technique calibrated with 56 liquid phantoms for providing absorption coefficient (µa) and reduced scattering coefficient (µs'). Calibration of LBI resulted in a true-positive (TP) classification of 91.5% and 65.6% of predicted µs' and µa, respectively. The optical properties of 'SunGold™'and 'Hayward' kiwifruit were analysed at 520 nm with a two-step protocol capturing pre-classification according to the LBI parameters used in the calibration and estimation with the Farrell equation. Severely injured kiwifruit showed white corky tissue and water soaking, reduced soluble solids content and firmness measured destructively. Non-destructive classification results for 'SunGold™' showed a high percentage of TP for severe CI of 92% and 75% using LBI parameters directly and predicted µa and µs' after pre-classification, respectively. The classification accuracy for severe CI 'Hayward' kiwifruit with LBI parameter was low (58%) and with µa and µs' decreased further (35%), which was assumed to be due to interference caused by the long trichomes on the fruit surface.
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    Understanding changes of laser backscattering imaging parameters through the kiwifruit softening process using time series analysis
    (Taylor and Francis Group on behalf of the Royal Society of New Zealand, 2024-05-12) Yang Z; Li M; East A; Zude-Sasse M; Gould N
    During kiwifruit storage, quality monitoring is required for inventory planning and consistent quality maintenance. Commercial near-infrared (NIR) spectrophotometers showed reduced performance in the estimation of kiwifruit flesh firmness (FF) as the FF estimation is indirect and can be affected when both, textural structures and absorbing compounds, change during postharvest ripening. Laser backscattering imaging (LBI) records the backscattered signal after a single laser beam interacts with kiwifruit tissue, including merged information on light absorption and scattering. Measurements were carried out at 830 nm, where scattering is most dominant. In this work, time series of kiwifruit ‘Zesy002’ (n = 30) and ‘Hayward’ (n = 30) LBI were collected through the postharvest ripening during a 15-day shelf life at 20°C. Four LBI parameters capturing DIP, FWHM, SLP and HWQM were selected in this study. ‘‘Zesy002’ DIP, FWHM, SLP, and HWQM increased approx. 0.6 cm, 0.2 cm, 0.3 and 0.14 cm, respectively. ‘Hayward’ LBI increased approx. 0.2 cm, 0.1 cm, 0.2 and 0.04 cm, respectively. Different initial LBI values between cultivars and LBI changes may reflect the actual stage of softening, affected by kiwifruit ripeness. In conclusion, time series analysis could be useful in describing kiwifruit LBI change during ripening and making forecasts.