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Author: search.filters.author.Siriarchavatana PSubject: search.filters.subject.obesity

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    Correlation between body condition score and body composition in a rat model for obesity research
    (Faculty of Veterinary Medicine, Chiang Mai University, Thailand, 8/07/2022) Siriarchavatana P; Kruger MC; Wolber F
    The incidences of obesity-associated chronic diseases are increasing worldwide. Research into the causes of obesity as well as potential treatments has highlighted the crucial role of preclinical studies using animal models. Rats are one of the most widely used species in obesity research. However, even with decades of research in both genetically obese rats and diet-induced obese rat models, definitive criteria to practically classify levels of obesity in the rat are not well established. The current study proposes new criteria modified from a 5-point body condition score (BCS) using in an animal health monitoring system and added a half-point scale to extend the range of body weight associated with subcutaneous fat deposition. The modified criteria were tested and compared with body composition from dual energy X-ray absorptiometry scans and selected adipose tissue weights. The results showed that the modified body condition scale was highly correlated with fat deposition in the rat body, particularly the visceral and inguinal fat pads. Both pads were closely related to changes in some specific landmarks used for the scale determination. These finding should extrapolate to obese rats in other models, with the advantage that data classified in BCS can pair the animal data with human body mass index. This will enhance the value of information from preclinical studies to design and predict outcomes of subsequent human clinical trials.
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    The Preventive Effects of Greenshell Mussel (Perna canaliculus) on Early-Stage Metabolic Osteoarthritis in Rats with Diet-Induced Obesity
    (MDPI (Basel, Switzerland), 15/07/2019) Siriarchavatana P; Kruger MC; Miller MR; Tian HS; Wolber FM
    The prevalence of osteoarthritis (OA) is rising worldwide, with the most pronounced increase being in the category of metabolic-associated osteoarthritis (MetOA). This is predicted to worsen with the global rise in aging societies and obesity. To address this health burden, research is being conducted to identify foods that can reduce the incidence or severity of MetOA. Oil from the Greenshell mussel (Perna canaliculus) (GSM), a native New Zealand shellfish, has been successfully used to reduce OA symptoms. The current study assessed the effect of including flash-dried powder from whole GSM meat as part of a normal (control) versus high-fat/high-sugar (HFHS) diet for 13 weeks on the development of MetOA in rats. Rats fed a HFHS diet developed metabolic dysregulation and obesity with elevated plasma leptin and HbA1C concentrations. Visible damage to knee joint cartilage was minimal, but plasma levels of C telopeptide of type II collagen (CTX-II), a biomarker of cartilage degradation, were markedly higher in HFHS-fed rats compared to control-fed rats. However, rats fed the HFHS diet containing GSM had significantly reduced serum CTX-II. Inclusion of GSM in rats fed the control diet also lowered CTX-II. These findings suggest that dietary GSM can reduce the incidence or slow the progression of early MetOA.