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    Fruit quality and composition, growth, water relations and postharvest performance of "Braeburn" apples (Malus domestica Borkh.) under reduced irrigation : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Horticultural Science at Massey University
    (Massey University, 1996) Kilili, Anthony W
    Benefits of reduced irrigation in apple production include decreased costs, control of vegetative growth, possible improvement in fruit quality, and reduced leaching of nutrients and pesticides into ground water. This study was on the effects of withholding irrigation at different times of the growing season on water relations, photosynthesis, growth, fruit quality and composition, and postharvest performance of 'Braeburn' apples (Malus domestica Borkh.). Seven-year-old trees on MM. 106 rootstock were subjected to four irrigation treatments in a randomized complete block design. The treatments were: fully watered control (C); early withholding (EW) of irrigation from full bloom until 104 days after full bloom (DAFB); late withholding (LW) of irrigation from 104 DAFB up to final harvest at 194 DAFB; and nonirrigated (NI), where trees were not irrigated during the entire growing season. Trees not receiving irrigation at any stage developed a lower predawn and midday leaf water potential relative to the well-watered control. For LW and NI trees towards the end of the growing season, water stress caused a reduction in the rale of photosynthesis (Pn), stomatal conductance (gs), and the rate of transpiration. The reduction in Pn was caused by non-stomatal factors in addition to a reduction in gs. Withholding irrigation caused an increase in canopy temperature and canopy-air temperature difference in LW and NI possibly due to the reduction in the rate of transpiration. Fruit growth and fruit growth rate measured from 42 DAFB up to harvest were not affected by the treatments although shoot growth and increase in trunk circumference were significantly reduced by withholding irrigation during the early and entire season. Mean fruit weight at harvest and return bloom were reduced in EW and NI relative to C and LW. The treatments had no effect on total yield per tree, crop density or yield efficiency. At final harvest, total soluble solids, soluble sugars (fructose, sucrose, and sorbitol), flesh firmness, and red skin colour intensity were higher in NI and LW than in C. The concentration of glucose and minerals (N, P, Ca2+, Mg2+, and K+) in the fruit was not affected by the treatments. Withholding irrigation during the late and entire growing season resulted in more advanced fruit maturity as indicated by an earlier ethylene climacteric, more yellow background skin colour, and increased total soluble solids concentration. Firmness remained higher in LW and NI than in EW and C during a 12-week storage period at 1 °C. Weight loss was higher in C than in the reduced irrigation treatments. Skin permeance to water vapour was higher in C relative to EW and NI. This study showed that withholding irrigation late in the season may be used in apple production with improved fruit quality in terms of increased total soluble solids, firmness, soluble sugars, and intensified red skin colour without adverse effects on fruit size and yield. For the control of vegetative growth, withholding irrigation early in the season is best but this treatment may adversely affect fruit size. Reduced irrigation is also potentially beneficial in terms of reduced weight loss and increased firmness in storage.
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    Energy in New Zealand apple production : a thesis presented in partial fulfilment of the requirements of Doctor of Philosophy in Science at Massey University, Palmerston North, New Zealand
    (Massey University, 2010) Frater, Thomas Gregory
    Agriculture is the largest contributor to the New Zealand economy, and apple (Malus sp.) production is a significant component of that. Apples are exported from New Zealand to global markets, including Asia, the UK, Europe and North America. New Zealand prides itself on a ‘clean green’ image, and its agricultural industry, while already recognized as highly efficient, has sought to move towards sustainability. To further understand the sustainability of its production systems, the New Zealand apple industry sponsored a study to measure energy inputs into those systems. Global food supply chains impinge on a broad range of issues, and have attracted academic commentary from a range of academic disciplines, ranging from the sciences and social sciences to the humanities. This inter-disciplinary study was structured as a scientific investigation of energy inputs into New Zealand farm level and post-harvest apple production (to destination port), with a parallel examination of the research process from a philosophical and systemic frame of reference. The author examined boundary judgments and presuppositions, drawing from the philosophical concept of tacit knowledge. The research process was structured so that outputs might contribute to further studies following the life cycle assessment (LCA) framework. Aspects of LCA methodology were therefore examined, particularly the construction of sustainability indicators. The most significant contributions to the New Zealand apple production supply chain were found to be shipping (4.24 MJ kg-1), packaging (1.46 MJ kg-1), followed by farm processes (1.45 MJ kg-1) and post harvest processes (0.51 MJ kg-1). The total system inputs were 7.7 MJ kg-1. The philosophical and systemic inquiry found that LCA methodology should take further account of normativistic elements to sustain the claim of being an holistic or systemic methodology. The meaning of sustainability indicators was found to be materially affected by tacit knowledge imbedded in apparently value-free metrics, and further affected by tacit assumptions imbedded in the LCA methodology itself. An approach (total life cycle intervention) was proposed, incorporating aspects of soft-systems thinking, taking account of critical system heuristics (CSH), and systemic intervention approaches.