Massey Documents by Type

Permanent URI for this communityhttps://mro.massey.ac.nz/handle/10179/294

Browse

Filters

2017 - 201912020 - 20251

Settings

Subject: search.filters.subject.Consumer

Search Results

Now showing 1 - 2 of 2
  • Thumbnail Image
    Item
    Determining sensory drivers of complex metadescriptors through regression modelling
    (Elsevier Ltd, 2025-02-06) Fisher E; Diako C; Shingleton R; Jensen S; Hort J
    In sensory science, terms such as creaminess often lack precise definitions due to their multi-modal nature. Least absolute shrinkage and selection operator (LASSO), a regression technique known for automatic predictor selection, and partial least squares regression, which handles multicollinearity, were compared for their ability to accurately identify the underlying sensory attributes driving creaminess perception. Twenty-eight sensory attributes were selected after discussions with milk consumers. Thirty-two milk samples were chosen to represent these attributes, spanning a wide range of creaminess. Quantitative descriptive analysis, with trained panellists, and a consumer study (n = 117 New Zealand milk drinkers) assessed the sensory attributes and creaminess ratings, respectively. LASSO and PLSR were compared for their predictive ability and attributes retained using sensory attributes (trained panel) as predictors and creaminess ratings (consumers) as the response variable. LASSO identified four key sensory attributes with a good model fit (R2 = 0.951), while PLSR suggested thirteen (R2 = 0.933). LASSO is effective in uncovering pertinent attributes within a complex sensory experience enabling cost-effective research. PLSR offers a comprehensive model for extensive product development. This research provides an alternative approach for determining pertinent attributes in complex metadesciptors. Resulting models offer clearer targets for product development, thus increased commercial gains.
  • Thumbnail Image
    Item
    Caffeine consumption habits, motivations, and experiences of New Zealand tertiary students : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand
    (Massey University, 2017) Stachyshyn, Saskia
    Background: Caffeine-related health incidents in New Zealand have escalated over the last two decades. Research suggests that in order to reduce the risk of substance-related harm, it is important to understand the consumers’ motivations for its use, especially in tertiary students who are presumed to be at a higher risk due to seeking out caffeine’s well-known cognitive benefits. The public health consequences of caffeine consumption can only be determined once data is available on the amount of caffeine currently being consumed by New Zealanders, and New Zealand-based studies that have examined caffeine consumption are limited. Aim: The aim of this study was to examine the caffeine consumption habits of tertiary students in New Zealand; their motivations for use, and experiences across a broad range of caffeine products. Method: A previously designed caffeine consumption habits questionnaire (CaffCo) was administered to 317 tertiary students via the online survey software, Qualtrics. Results: Of the total dataset, 99.1% (n= 314), consumed at least one source of caffeine in their diet. The caffeine sources with the highest prevalence of use were chocolate (81.7% of participants), coffee (76.3%) and tea (71.6%). Motivations for consumption appear to differ between various caffeine sources. In caffeine consumers, the median estimated daily caffeine consumption was 146.73 mg·day-1 (n= 314), or 2.25 mg · kgbw-1· day-1 (n= 281), with coffee contributing 61.4% to the total daily caffeine consumption. An estimated 14.3% (n= 45) of caffeine consumers exceeded a suggested ‘safe limit’ of 400 mg · day-1, where cigarette smoking was the only participant demographic/characteristic which increased the likelihood of exceeding this level. Caffeine was co-ingested with alcohol by 38.5% (n= 122) of the participants, and those with paid employment or those who smoked cigarettes were more likely to do so. The majority of caffeine consumers (84.7%, n= 265) reported experiencing at least one adverse symptom post caffeine consumption, 64.2% reported being dependent on at least one caffeine source, and 47.3% (n= 152) of total participants reported experiencing at least one withdrawal symptom in the past. Conclusions: These findings provide critical information for implementing caffeinerelated risk-reduction strategies for New Zealand tertiary students.