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    Impacts of sonication and high hydrostatic pressure on the structural and physicochemical properties of quinoa protein isolate dispersions at acidic, neutral and alkaline pHs
    (Elsevier BV, 2022-12) Luo L; Yang Z; Wang H; Muthupandian A; Hemar Y
    Herein, 1 wt% quinoa protein isolate (QPI) was exposed to sonication using a 20 kHz ultrasonicator equipped with a 6 mm horn (14.4 W, 10 mL, up to 15 min) or high hydrostatic pressure (HHP, up to 600 MPa, 15 min) treatments at pH 5, pH 7, and pH 9. The changes to physicochemical properties were probed by SDS-PAGE, FTIR, free sulfhydryl group (SH), surface hydrophobicity (H0), particle size and solubility. As revealed by SDS-PAGE, substantial amounts of 11S globulin participated in the formations of aggregates via Ssingle bondS bond under HHP, particularly at pH 7 and pH 9. However, protein profiles of QPI were not significantly affected by the sonication. Free SH groups and surface hydrophobicity were increased after the sonication treatment indicating protein unfolding and exposure of the embedded SH and/or hydrophobic groups. An opposite trend was observed in HHP treated samples, implying aggregation and reassociation of structures under HHP. HHP and sonication treatments induced a decrease in ordered secondary structures (random coil and β-turn) accompanied with an increase in disordered secondary structures (α-helix and β-sheet) as probed by FTIR. Finally, the sonication treatment induced a significant improvement in the solubility (up to ∼3 folds at pH 7 and ∼2.6 folds at pH 9) and a reduction in particle sizes (up to ∼3 folds at pH 7 and ∼4.4 folds at pH 9). However, HHP treatment (600 MPa) only slightly increased the solubility (∼1.6 folds at pH 7 and ∼1.2 folds at pH 9) and decreased the particle size (∼1.3 folds at pH 7 and ∼1.2 folds at pH 9). This study provides a direct comparison of the impacts of sonication and HHP treatment on QPI, which will enable to choose the appropriate processing methods to achieve tailored properties of QPI.
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    Use of ultrasound in enhancing productivity of biotechnological processes : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biochemical Engineering at Massey University, Palmerston North, New Zealand
    (Massey University, 2011) Sulaiman, Ahmad Ziad Bin
    This study focused on identifying optimum sonication regimens (e.g. intensity, duty cycles) that may intensify bioprocesses without damaging the biocatalyst. Possible mechanisms of productivity enhancement in various biotechnology processing scenarios were investigated. Three model processes were used: 1) production of bioethanol from lactose by fermentation with the yeast Kluyveromyces marxianus; 2) β-galactosidase catalyzed hydrolysis of lactose in a homogeneous cell-free system; and 3) hydrolysis of soluble and insoluble particulate cellulose of various sizes, catalyzed by soluble cellulase. The above processes involved: 1) conversion of a soluble substrate by a live catalyst in the presence of gas-liquid mass transfer; 2) a cell-free homogeneous bioreaction system; and 3) a heterogeneous reaction system involving substantial solid-liquid mass transfer limitations depending on the size of the substrate (i.e. soluble and insoluble particulate cellulose). Low intensity ultrasound (11.8 W cm⁻² sonication power at the sonotrode tip), enhanced the ethanol productivity of the batch fermentation process. At the specified sonication intensity a duty cycle of 20% was found to be optimal. A duty cycle of 40% adversely affected the fermentation. With the best duty cycle of 20%, the final ethanol concentration was 5.2±0.68 g L⁻¹, or nearly 3.5-fold that of the control fermentation. The productivity enhancing effect of sonication was attributed to a possible improved desorption of carbon dioxide from the fermentation broth. Ultrasound may also have facilitated transport of lactose into the cell by affecting cell permeability. While ultrasound apparently enhanced desorption of carbon dioxide, it also damaged yeast enzymes such as β-galactosidase and this may explain why a 40% duty cycle had an adverse impact on the fermentation. Although at the highest duty cycle of 40% sonication reduced cell growth, cell viability remained high at ≥70% during most of the fermentation. In continuous fermentations, sonication always enhanced the steady-state biomass concentration and ethanol concentration at all dilution rates tested relative to the corresponding controls. Ultrasound effectively influenced enzyme-substrate binding/unbinding for β- galactosidase mediated hydrolysis of lactose in a cell-free system. A short irradiation pulse (i.e. 10% duty cycle), applied at the highest irradiation power (11.8 W cm⁻²), Use of ultrasound in enhancing productivity of biotechnological processes improved the initial hydrolysis rate, by nearly 1.4-fold relative to control. This effect of ultrasound was possibly due to its accelerative effect on collision frequency of the enzyme and substrate molecules as a consequence of the microturbulence caused by sonication. The cellulase-mediated hydrolysis of soluble cellulose as well as particulate cellulose was enhanced by sonication at a 10% duty cycle and power intensity of 11.8 W cm⁻², but prolonged sonication adversely impacted the enzyme stability at a constant temperature of 50 °C relative to control.