| dc.contributor.author | Wijesinha-Bettoni,, R | en_US |
| dc.contributor.author | Burlingame, BA | en_US |
| dc.contributor.editor | Muehlhoff, E | en_US |
| dc.contributor.editor | Bennett, A | en_US |
| dc.contributor.editor | McMahon, D | en_US |
| dc.date.available | 2013 | en_US |
| dc.date.issued | 2013 | en_US |
| dc.identifier | 3 | en_US |
| dc.identifier.citation | Milk and Dairy Products in Human Nutrition, 2013, pp. 41 - 90 | en_US |
| dc.identifier.isbn | 9789251078631 | en_US |
| dc.format.extent | 41 - 90 | en_US |
| dc.publisher | Food and Agriculture Organization of the United Nations | en_US |
| dc.relation.uri | http://www.fao.org/docrep/018/i3396e/i3396e.pdf | en_US |
| dc.title | Milk and dairy product composition | en_US |
| dc.type | Book Chapter | |
| dc.description.confidential | false | en_US |
| dc.identifier.elements-id | 348165 | |
| dc.relation.isPartOf | Milk and Dairy Products in Human Nutrition | en_US |
| dc.description.place-of-publication | Rome | en_US |
| pubs.organisational-group | /Massey University | |
| pubs.organisational-group | /Massey University/College of Health | |
| pubs.organisational-group | /Massey University/College of Health/School of Public Health | |
| dc.identifier.harvested | Massey_Dark | |
| pubs.notes | Not known | en_US |
