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dc.contributor.authorWijesinha-Bettoni,, Ren_US
dc.contributor.authorBurlingame, BAen_US
dc.contributor.editorMuehlhoff, Een_US
dc.contributor.editorBennett, Aen_US
dc.contributor.editorMcMahon, Den_US
dc.date.available2013en_US
dc.date.issued2013en_US
dc.identifier3en_US
dc.identifier.citationMilk and Dairy Products in Human Nutrition, 2013, pp. 41 - 90en_US
dc.identifier.isbn9789251078631en_US
dc.format.extent41 - 90en_US
dc.publisherFood and Agriculture Organization of the United Nationsen_US
dc.relation.urihttp://www.fao.org/docrep/018/i3396e/i3396e.pdfen_US
dc.titleMilk and dairy product compositionen_US
dc.typeBook Chapter
dc.description.confidentialfalseen_US
dc.identifier.elements-id348165
dc.relation.isPartOfMilk and Dairy Products in Human Nutritionen_US
dc.description.place-of-publicationRomeen_US
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Health
pubs.organisational-group/Massey University/College of Health/School of Public Health
dc.identifier.harvestedMassey_Dark
pubs.notesNot knownen_US


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