A risk assessment for the introduction of African Swine into the Cook Islands

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dc.contributor.authorSubharat S
dc.contributor.authorHan JH
dc.contributor.authorCogger N
dc.date.accessioned2024-02-16T01:22:29Z
dc.date.accessioned2024-07-24T23:55:27Z
dc.date.available2024-02-16T01:22:29Z
dc.date.available2024-07-24T23:55:27Z
dc.date.issued2024-01-01
dc.description.confidentialfalse
dc.description.place-of-publicationApia, Samoa
dc.identifier.citationSubharat S, Han JH, Cogger N. (2024). A risk assessment for the introduction of African Swine into the Cook Islands. Food and Agriculture Organization of the United Nations. https://doi.org/10.4060/cc6828en.
dc.identifier.elements-typereport
dc.identifier.urihttps://mro.massey.ac.nz/handle/10179/70344
dc.publisherFood and Agriculture Organization of the United Nations
dc.publisher.urihttps://doi.org/10.4060/cc6828en
dc.titleA risk assessment for the introduction of African Swine into the Cook Islands
dc.typereport
pubs.elements-id486467
pubs.organisational-groupCollege of Sciences
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