Policies and strategies to improve nutrition and health for Indigenous peoples

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dc.contributor.authorKuhnlein, Hen_US
dc.contributor.authorBurlingame, BAen_US
dc.contributor.authorErasmus, Ben_US
dc.contributor.editorKuhnlein, Hen_US
dc.contributor.editorErasmus, Ben_US
dc.contributor.editorSpigelski, Den_US
dc.contributor.editorBurlingame, Ben_US
dc.date.accessioned2023-08-06T22:37:01Z
dc.date.available2013en_US
dc.date.available2023-08-06T22:37:01Z
dc.date.issued2013en_US
dc.description.confidentialfalseen_US
dc.description.place-of-publicationRomeen_US
dc.format.extent279 - 296 (17)en_US
dc.identifierhttp://www.fao.org/docrep/018/i3144e/i3144e.pdfen_US
dc.identifier16en_US
dc.identifier.citationIndigenous Peoples Food and Wellbeing: Interventions and Policies for Healthy Communities, 2013, pp. 279 - 296 (17)en_US
dc.identifier.elements-id348177
dc.identifier.harvestedMassey_Dark
dc.identifier.isbn9789251074336en_US
dc.identifier.urihttp://hdl.handle.net/10179/10885
dc.publisherFood and Agriculture Organization of the United Nationsen_US
dc.relation.isPartOfIndigenous Peoples Food and Wellbeing: Interventions and Policies for Healthy Communitiesen_US
dc.relation.isreplacedby123456789/15974
dc.relation.isreplacedbyhttp://hdl.handle.net/123456789/15974
dc.relation.urihttp://www.fao.org/docrep/018/i3144e/i3144e.pdfen_US
dc.titlePolicies and strategies to improve nutrition and health for Indigenous peoplesen_US
dc.typeBook Chapter
pubs.declined2017-05-02T16:51:39.604+1200
pubs.deleted2017-05-02T16:51:39.604+1200
pubs.merge-to123456789/15974
pubs.merge-tohttp://hdl.handle.net/123456789/15974
pubs.notesNot knownen_US
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Health
pubs.organisational-group/Massey University/College of Health/School of Public Health
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