Why do Indigenous peoples food and nutrition interventions for health promotion and policy need special consideration

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dc.contributor.authorKuhnlein H
dc.contributor.authorBurlingame BA
dc.contributor.editorKuhnlein, H
dc.contributor.editorErasmus, B
dc.contributor.editorSpigelski, D
dc.contributor.editorBurlingame, B
dc.date.accessioned2023-08-06T22:37:01Z
dc.date.available2013
dc.date.available2023-08-06T22:37:01Z
dc.date.issued2013
dc.description.confidentialfalse
dc.description.place-of-publicationRome
dc.description.publication-statusPublished
dc.format.extent3 - 8 (6)
dc.identifierhttp://www.fao.org/docrep/018/i3144e/i3144e.pdf
dc.identifier1
dc.identifier.citationIndigenous Peoples' food systems and well-being: Interventions and policies for healthy communities, 2013, pp. 3 - 8 (6)
dc.identifier.elements-id348175
dc.identifier.harvestedMassey_Dark
dc.identifier.isbn9789251074336
dc.identifier.urihttp://hdl.handle.net/10179/10884
dc.publisherFood and Agriculture Organization of the United Nations
dc.publisher.uri
dc.relation.isPartOfIndigenous Peoples' food systems and well-being: Interventions and policies for healthy communities
dc.relation.urihttp://www.fao.org/docrep/018/i3144e/i3144e.pdf
dc.titleWhy do Indigenous peoples food and nutrition interventions for health promotion and policy need special consideration
dc.typechapter
pubs.notesNot known
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Health
pubs.organisational-group/Massey University/College of Health/School of Public Health
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