Improving oral bioavailability of coenzyme Q10: from edible nanoemulsion to functional food

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dc.contributor.authorNiu Z
dc.coverage.spatialLas Vegas, USA (Virtual as impact of COVID-19)
dc.date.finish-date2/07/2020
dc.date.start-date29/06/2020
dc.descriptionPlease note: the 'published version' is an MP4 recording of the presentation at the virtual conference
dc.description.confidentialFALSE
dc.identifier.elements-id435719
dc.identifier.harvestedMassey_Dark
dc.identifier.urihttps://hdl.handle.net/10179/16442
dc.source2020 Controlled Release Society Annual Meeting
dc.titleImproving oral bioavailability of coenzyme Q10: from edible nanoemulsion to functional food
dc.typeconference
pubs.notesNot known
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/Other
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2020 Crs Coq10 On-Demand Talk Zniu June 14 merged.mp4
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