Description of an outdoor pig module for OVERSEER

dc.confidentialfalse
dc.confidentialfalse
dc.confidentialfalse
dc.confidentialfalse
dc.confidentialfalse
dc.contributor.authorMorel PCH
dc.contributor.authorWheeler DM
dc.contributor.authorBarugh IW
dc.coverage.spatialMassey University, Palmerston North, New Zealand
dc.description.abstractA model has been developed to provide estimates of nutrient flows within an outdoor pig farm that is consistent with the scope of OVERSEER® Nutrient Budgets (OVERSEER). The primary focus was on nitrogen (N). The model uses standard industry information as inputs to define the number of animals for different classes and their performance. The amount of feed brought in to the farm system and its quality is user defined or based on default values. Feed utilisation (including bird loss) is defined by the feeding method. The outdoor pig unit is divided into management areas (areas for lactating, mating, and growers and finishers, and an acclimatisation area for replacements). Sows use huts, and can be placed in village’s pre or post farrowing, and any pig class can be placed in sheds or barns as a means to reduce excreta deposition on the block. The model includes waste management options for the bedding and excreta from each form of housing. The nutrient flow and excreta deposited in each management area is estimated. For N, leaching losses were highly dependent on the stock density (the amount of feed intake) and the amount of pasture cover. Pasture cover was dependent on management (for example, stock density, placement and movement of troughs and huts, nose ringing) and hence pasture cover for each
dc.format.extent? - ? (9)
dc.identifier.citationpp. ? - ? (9)
dc.identifier.elements-id273450
dc.identifier.harvestedMassey_Dark
dc.identifier.urihttps://hdl.handle.net/10179/8474
dc.publication-statusPublished
dc.publication-statusPublished
dc.publication-statusPublished
dc.publication-statusPublished
dc.publication-statusPublished
dc.rightsMassey University / the Authors
dc.sourceIntegrated nutrient and water management for sustainable farming
dc.start-date2016-02-01
dc.start-date2016-02-01
dc.start-date2016-02-01
dc.start-date2016-02-01
dc.start-date2016-02-01
dc.titleDescription of an outdoor pig module for OVERSEER
dc.typeconference
pubs.confidentialFALSE
pubs.notesNot known
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Sciences
pubs.organisational-group/Massey University/College of Sciences/School of Agriculture & Environment
pubs.publication-statusPublished
pubs.start-date1/02/2016
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