THE EFFECT OF SHOCKWAVE PROCESSING ON MUSCLE PROTEIN STRUC TU RE AND DIGESTIBILITY IN VITRO

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dc.contributor.authorChian F
dc.contributor.authorKaur L
dc.contributor.authorAstruc T
dc.contributor.authorVenien A
dc.contributor.authorLoison O
dc.contributor.authorStubler A-S
dc.contributor.authorAganovic K
dc.contributor.authorHodgkinson S
dc.contributor.authorBoland M
dc.coverage.spatialMelbourne
dc.identifier.citationhttp://icomst-proceedings.helsinki.fi/papers/2018_12_01.pdf
dc.identifier.elements-id418814
dc.identifier.harvestedMassey_Dark
dc.identifier.urihttps://hdl.handle.net/10179/14136
dc.relation.isPartOfhttp://icomst-proceedings.helsinki.fi/papers/2018_12_01.pdf
dc.sourceICoMST 2018
dc.titleTHE EFFECT OF SHOCKWAVE PROCESSING ON MUSCLE PROTEIN STRUC TU RE AND DIGESTIBILITY IN VITRO
dc.typeconference
pubs.confidentialFALSE
pubs.finish-date17/08/2018
pubs.notesNot known
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Sciences
pubs.organisational-group/Massey University/College of Sciences/School of Food & Advanced Technology Manawatu
pubs.organisational-group/Massey University/Other
pubs.start-date12/08/2018

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