Browsing by Author "Back PJ"

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Applying equineRSU and seasonal livestock correction to wider equine stud farm types
(Taylor and Francis Group, 2024-09-12) Chin YY; Airey H; Horne DJ; Gee EK; Back PJ; Sclater J; Rogers CW; Sneddon N
To adjust for potential overestimations in the nitrogen excretion by horses within Overseer®, a revised stock unit system has been proposed (equineRSU). These equineRSU were generated and validated using a medium-sized equine farm as a model farm. The aim of this study was to test the application of the equineRSU and seasonal stock number adjustment on a more complex farming model. Livestock numbers and management data were captured prospectively for the base property (128.8 ha) of a large multi-property commercial breeding stud (3 support properties, 556 ha total area) between June 2022 and May 2023. The monthly on-farm metabolisable energy (ME) requirement and pasture demand were deterministically modelled with both a customised feed budget using livestock class and weight or using the equineRSU and monthly adjusted stock numbers. There were multiple complex movements of horses on and off the property in the different stock classes across the year, with stock management reflecting seasonal periods of high stocking density. There was good agreement (6% variance) between actual ME demand (complex feed budget) and estimated feed demand (simplistic equineRSU model) of 4,387,187 MJ vs 4,102,770 MJ. This suggests that the equineRSU could be used on complex equine farm systems within Overseer®.
Biochemical profile of heifers with spontaneous humeral fractures suggest that protein-energy malnutrition could be an important factor in the pathology of this disease.
(2023-01) Wehrle-Martinez A; Dittmer KE; Back PJ; Rogers CW; Lawrence K
CASE HISTORY: Serum and liver samples from 35, 2-year-old dairy heifers that had fractured one or both humeri post-calving between July and December 2019 were submitted to a diagnostic laboratory for analysis. Serum samples were analysed for albumin, β-hydroxybutyrate (BHB), creatinine, Ca, Mg, phosphate, non-esterified fatty acids (NEFA), and serum Cu concentration. Liver samples were analysed for liver Cu concentration. Data were compared to published reference intervals. Data values for heifers that prior to fracture had grazed fodder beet were also compared to values for those that had grazed pasture. CLINICAL FINDINGS: Sixty-nine percent of heifers with humeral fracture had serum creatinine concentrations below the lower value of the reference range (55-130 µmol/L). In 3/32 (9%) heifers, serum NEFA concentrations were increased above the reference value indicating body fat mobilisation (≥1.2 mmol/L for peri-partum cows) and in 20/35 (57%) heifers BHB serum concentrations were above the reference value indicating subclinical ketosis (≥1.1 mmol/L for peri-partum cows). In 24/35 (69%) heifers, liver Cu concentration was low (≤ 44 µmol/kg) or marginal (45-94 µmol/kg). The concentration of Cu in serum was low (≤ 4.5 µmol/L) in 2/33 (6%) heifers and marginal (4.6-7.9 µmol/L) in 5/33 (15%) heifers. There was moderate positive correlation between the logged concentrations of Cu in paired liver and serum samples, r(31) = 0.43; (95% CI = 0.1-0.79; p = 0.014). One heifer had a serum phosphate concentration below the lower limit of the reference range (< 1.10 mmol/L). For all heifers, the concentrations of albumin, Ca, and Mg in serum were within the reference intervals (23-38 g/L, 2.00-2.60 mmol/L, and 0.49-1.15 mmol/L respectively). Over winter, 15/35 (43%) heifers grazed predominantly pasture, 14/35 (40%) grazed fodder beet and 6/35 (17%) had a mixed diet. CLINICAL RELEVANCE: In some of these heifers with humeral fractures, there was evidence for protein and/or energy malnutrition in the form of elevated NEFA and BHB concentrations and low creatinine concentrations in serum. Liver Cu concentrations were also reduced in most affected heifers. However, the absence of a control group means it is not possible to determine if these are risk factors for fracture or features common to all periparturient heifers. Clinical trials and molecular studies are needed to determine the true contribution of Cu and protein-energy metabolism to the pathogenesis of spontaneous humeral fractures in dairy heifers. ABBREVIATIONS: BHB: ß-hydroxybutyrate; NEFA: Non-esterified fatty acids.
Bone quality changes as measured by Raman and FTIR spectroscopy in primiparous cows with humeral fracture from New Zealand.
(2023) Wehrle-Martinez A; Waterland MR; Naffa R; Lawrence K; Back PJ; Rogers CW; Dittmer K
The occurrence of spontaneous humeral fractures in primiparous dairy cows from New Zealand prompted the study of bone material from affected cows to further characterize this condition and to outline a likely pathogenesis. Previous studies indicate that these cows developed osteoporosis due to periods of suboptimal bone formation followed by increased bone resorption during the period of lactation complicated by copper deficiency. We hypothesized that there are significant differences in the chemical composition/bone quality in bones from cows with spontaneous humeral fracture compared to cows without humeral fractures. In this study, Raman and Fourier transform infrared spectroscopy band ratios were, for the first time, measured, calculated, and compared in bone samples from 67 primiparous dairy cows that suffered a spontaneous fracture of the humerus and 14 age-matched post-calving cows without humeral fractures. Affected bone showed a significantly reduced mineral/matrix ratio, increased bone remodeling, newer bone tissue with lower mineralization and, lower carbonate substitution, and reduced crystallinity. As such, is likely that these have detrimentally impacted bone quality and strength in affected cows.
Farm management and husbandry practices associated with spontaneous humeral fractures in New Zealand dairy heifers.
(Taylor and Francis Group, 2024-02-04) Wehrle-Martinez A; Lawrence KE; Back PJ; Rogers CW; Dittmer KE
AIMS: To use a farm-based survey to identify characteristics of the New Zealand dairy system associated with the risk of spontaneous humeral fracture in dairy heifers. METHODS: A questionnaire was designed and made available in print and online to collect information from dairy farmers and/or veterinarians, across New Zealand, about the management and nutrition of cows from birth to first lactation. Data were collected from July 2019 to March 2020 from farms that either had recorded (case farms) or not recorded (control farms) cases of humeral fractures in dairy heifers. RESULTS: A total of 68 completed questionnaires were returned, with 35 responses from case farms and 33 responses from control farms. Twenty-six responses (38%) were from the South Island (13 case farms and 13 control farms) and 38 responses (56%) were from the North Island (20 case farms and 18 control farms). For four questionnaires (6%) farm location was not given. Adjusting for the effect of age when calves accessed pasture, case farms had increased odds of having Holstein-Friesian Jersey crossbreed cows as the predominant breed (OR = 9.7; 95% CI = 3.1-36.0; p < 0.001). Adjusting for the effect of breed, allowing calves access to pasture a week later decreased the odds of being a case farm (OR = 0.68; 95% CI = 0.47-0.90; p = 0.006). CONCLUSIONS: Cows being Holstein-Friesian Jersey crossbreed was identified as a possible risk factor associated with spontaneous humeral fracture in dairy heifers in New Zealand. Given the small sample size, the likely multifactorial aetiology for humeral fractures, and the non-randomised survey, this risk factor, and the possible association between age at turn out and herd production with humeral fractures, all require further investigation.
Growth and milk production of dairy heifers born to two-year-old or mixed-age dams
(New Zealand Society of Animal Production, 2019-07-02) Handcock RC; Lopez-Villalobos N; Back PJ; Hickson RE; McNaughton LR
Keeping replacement heifers that were the progeny of primiparous cows mated by artificial insemination, enhances rates of genetic gain. Heifers that were the progeny of primiparous cows were lighter at birth and grew at a slower rate to first calving compared with heifers born to multiparous dams. Heifers that were heavier before first calving produced more milk than did lighter heifers. This study aimed to determine if there were liveweight (LWT) or milk-production disadvantages for heifers born from primiparous compared with multiparous dams. Data comprised of LWT records from 189,936 New Zealand dairy heifers. Dams were allocated to four groups according to their age: two (2yo; n=13,717), three (3yo; n=39,258), four to eight (4-8yo; n=120,859) and nine years old or greater (≥9yo; n=16,102). Heifers born to 2yo dams were lighter (P<0.01) from three to 21 months of age than heifers born to 3yo and 4-8yo dams. The progeny of 2yo and 3yo dams produced similar milksolids yields during their first lactation (304.9±1.6 and 304.1±1.5 kg, respectively), but more (P<0.01) than that of 4-8yo dams (302.4±1.5) and ≥9yo dams (P<0.001; 297.8±1.6 kg). Heifers born to 2yo dams were lighter but produced more milk than heifers from older dams.
Growth, milk production, reproductive performance, and stayability of dairy heifers born from 2-year-old or mixed-age dams
(Elsevier Inc and Fass Inc on behalf of the American Dairy Science Association, 2021-11) Handcock RC; Lopez-Villalobos N; Back PJ; Hickson RE; McNaughton LR
Keeping replacement heifers that were the progeny of primiparous cows mated by artificial insemination enhances rates of genetic gain. Previous research has shown that heifers that were the progeny of primiparous cows were lighter at birth and grew at a slower rate to first calving compared with heifers born to multiparous dams. Furthermore, heifers that were heavier before first calving produced more milk than did lighter heifers. This study aimed to determine whether there were body weight, milk production, or reproductive disadvantages for heifers born from primiparous compared with multiparous dams. Data comprised body weight records from 189,936 New Zealand dairy heifers. Dams were allocated to 4 groups according to their age: 2 yr old (n = 13,717), 3 yr old (n = 39,258), 4 to 8 yr old (n = 120,859), and 9 yr or older (n = 16,102). Heifers that were the progeny of 2-year-old dams were lighter from 3 to 21 mo of age than heifers that were the progeny of 3-yr-old and 4- to 8-yr-old dams. The progeny of 2- and 3-yr-old dams produced similar milk solids yields (± standard error of the mean) during their first lactation (304.9 ± 1.6 and 304.1 ± 1.5 kg, respectively), but more than that of 4- to 8-yr-old dams (302.4 ± 1.5). Furthermore, the progeny of 2-yr-old dams had similar stayabilities to first, second, and third calving to that of the progeny of 4- to 8-yr-old and ≥9-yr-old dams. Reproductive performance, as measured by calving and recalving rates was similar in first-calving heifers of all age-of-dam classes. Additionally, second and third calving rates were similar for the progeny of 2- and 3-yr-old dams. Interestingly, the progeny of dams ≥9 yr old had the lowest milk solids production in first (297.8 ± 1.6 kg), second (341.6 ± 1.8 kg), and third lactations (393.2 ± 2.4 kg). Based on the results of this study, keeping replacements from dams aged 9 yr and over could not be recommended. Furthermore, heifers born to 2-yr-old dams were lighter but produced more milk than heifers from older dams, in addition to having superior genetic merit.
Increased Dietary Protein to Energy Ratio in Pre-Weaning Lambs Increases Average Daily Gain and Cortical Bone Thickness in the Tibia
(MDPI (Basel, Switzerland), 2022-12) Gibson MJ; Adams BR; Back PJ; Dittmer KE; Herath HMGP; Pain SJ; Kenyon PR; Morel PCH; Blair HT; Rogers CW
The objective of this study was to examine if diets differing in crude protein (CP) to metabolizable energy (ME) ratio (CP:ME) pre-weaning altered peripheral quantitative computed tomography (pQCT) measures of bone mass and strength in lambs. The left hind leg of lambs were available at the completion of a trial designed to examine the effect that altering the CP:ME ratio in milk replacer had on growth and body composition of pre-weaned lambs reared artificially. Treatments consisted of either normal commercial milk replacer (CMR, n = 10) containing 240 g/kg CP and 21.89 MJ/kg ME, high protein milk replacer (HPM, n = 9) containing CMR with additional milk protein concentrate to reach 478.7 g/kg CP and 19.15 MJ/kg ME or a mix of normal milk replacer and milk protein concentrate adjusted twice-weekly to match optimal CP:ME requirements (MB, n = 8) based on maintenance plus 300 g/d liveweight gain. At 22 kg live weight, lambs were euthanized and the tibia including the surrounding muscle was collected and scanned using pQCT at the mid-diaphysis. Lambs on the HPM and MB diets had a greater average daily gain (p < 0.01). There were limited differences in bone morphology and muscle mass, though notably the higher protein diets (MB and HPM) were associated with greater cortical thickness (p < 0.05) and, therefore, potentially greater peak bone mass at maturity This finding demonstrates that pre-weaning diets, and the protein content in particular, may influence the developmental potential of long bones and attainment of peak bone mass at maturity.
Insights into the pathogenesis of catastrophic spontaneous humeral fractures in first-lactation dairy cows
(CSIRO Publishing, Australia, 2025-05-06) Wehrle-Martinez AS; Lawrence KE; Back PJ; Rogers CW; Gibson MJ; Dittmer KE; Eastwood C
Spontaneous humeral fractures in first-lactation dairy cows have introduced significant challenges to the dairy industry in New Zealand, impacting animal welfare, farm economics, and veterinary practices. This review synthesizes current knowledge on the pathogenesis of these fractures and identifies potential key risk factors. The majority of bones from affected first-lactation dairy cows have osteoporosis, which is associated with inadequate bone formation and increased bone resorption. In addition, low total collagen content in bones from most affected dairy cows supports the hypothesis that inadequate bone formation is an important risk factor associated with humeral fractures in these cows. Spectroscopic analyses further confirmed a significant reduction in bone quality and strength. Novel findings suggest that low liver copper concentration in many of the affected cows' results from the mobilisation of copper to the bone. Although limited, the accumulated evidence suggests that to mitigate the incidence of catastrophic fractures, adequate nutrition (especially protein-energy) should be supplied during important growth periods. While significant progress has been made in understanding the cause of these fractures, many uncertainties and areas requiring further research remain.
Investigation of causes of neonatal mortality in Bali cattle on Sumbawa Island
(IOP Publishing, 2021-04-01) Sriasih M; Back PJ; Pomroy WE; Morris ST; Hickson RE; Dahlanuddin; Zaenuri LA; Soebari R; Kurniawan M; Qamar S
There is a desire to increase cattle production on Sumbawa Island but anecdotal reports from farmers indicate that calf mortality can be high. The aim of this paper is to report the occurrence and common causes of calf mortality, as well as to determine if colostral antibody transfer is sufficient in new-born calves. Personal interviews were conducted with 27 farmers. Immunoglobulins were measured in neonatal calves (n=18) using the FASTest IgG Bovine kit. The presence of various pathogens was investigated in fecal samples from calves (n=12) with signs of diarrhea between 1-2 months of age using the FASTest D4T bovine kit and the presence of gastrointestinal parasites was investigated using fecal floatation from pre-weaned calves (3 weeks-3 months of age; n=62). From the questionnaire calf losses ranged from 10-27%, with most losses occurring in older calves. Only one of the 18 calves demonstrated an insufficient concentration of IgG in serum, indicating the possibility of failure of passive transfer from the dam. Of the samples tested from scouring calves, 7 out of 12 samples tested positive for one of the microorganisms causing general diarrhoea in calves. A range of different gastrointestinal nematode parasites were found although very few coccidial oocysts were seen. The results of these studies indicate that calf mortality is high and will be a limitation on the production of beef cattle for slaughter in the Dompu region of Sumbawa Island. Further investigation is required to determine which pathogens are the cause of this calf loss.
Live Weight and Bone Growth from Birth to 23 Months of Age in Holstein–Friesian, Jersey and Crossbred Heifers
(MDPI (Basel, Switzerland), 2022-06-01) Gibson MJ; Adams BR; Back PJ; Hickson RE; Dittmer KE; Rogers CW
Selection pressure for greater milk solid production, calving ease and early puberty attainment has resulted in the alteration of the growth trajectory of New Zealand dairy heifers. Although previous data have looked at stature growth in terms of height and girth, changes in the growth trajectory as a result of seasonal growth has not been examined. In addition, the relative contributions of the appendicular skeleton and thorax in relation to height have not been considered in previous studies. Therefore, the aim of this study was to examine how the proportional contributions of stature change with increases in live weight in Holstein–Friesian, Jersey and Holstein–Friesian–Jersey crossbred heifers from birth to 23 months of age (just prior to calving). Comparisons of height, length, girth and distal and proximal forelimb length (stature) revealed that at the same live weight, measures of girth, length and height did not differ between breeds (p < 0.05). As live weight increases, the relative contribution of the distal limb to increasing height decreases, which is consistent with the cessation of physeal growth occurring earlier in the bones of the distal limb than in the proximal limb. By understanding the timing of proximal and distal growth in dairy heifers, the effect of seasonal growth on longitudinal bone growth can be identified.
Measures of Bone Morphology in the Medial and Lateral Condyles of the Metacarpus in Beef Cross Dairy Cattle at 8–12 and 24 Months of Age
(MDPI (Basel, Switzerland), 2022-09-01) Gibson MJ; Hickson RE; Dittmer KE; Back PJ; Rogers CW
Bone morphology in the mid-diaphysis of the metacarpus in cattle and the effect of puberty and age has been well described. However, there is limited information on how age and not attaining puberty affects bone morphology in the epiphysis of the metacarpus. The metacarpus is comprised of the third and fourth metacarpal bones fused together to create a medial and lateral epiphysis. When a cow is in stance phase there is greater pressure on the medial claw; however, the effect of this difference in loading on bone has not been described. Therefore, the aim of this experiment was to describe bone morphology in the medial and lateral epiphysis of the metacarpus at the age of puberty in steers. The metacarpus was collected from beef cross dairy steers at approximately one and two years of age. The distal epiphysis of the metacarpus was scanned using peripheral quantitative computed tomography (pQCT). Measures were corrected for body weight and demonstrated a lack of bone growth cessation at one year of age. The lack of difference in bone morphology in the medial and lateral condyles of the distal metacarpus reflects the even loading distribution observed in the forelimb of cattle.
Osteoporosis is the cause of spontaneous humeral fracture in dairy cows from New Zealand.
(2023-01) Wehrle-Martinez A; Lawrence K; Back PJ; Rogers CW; Gibson M; Dittmer KE
Outbreaks of humeral fractures in dairy cows have been reported in New Zealand for several years. Gross, histologic, and histomorphometric findings in the humerus from primiparous cows with spontaneous humeral fracture were compared to age-matched control cows. Affected cows had a complete nonarticular spiral fracture of the humerus. Histologically affected humeri had a thicker growth plate with abnormal architecture, thinner cortex with increased abnormal resorption, increased resorption in the distal humerus, decreased trabecular density, abnormal trabecular architecture, presence of growth arrest lines and woven bone formation. Histomorphometry showed reduction in bone volume, trabecular perimeter, and trabecular width. Cows grazed on fodder beet had thicker growth plates with an abnormal appearance compared with cows grazed on pasture, and cows with low/marginal liver copper concentration had more resorption cavities in the distal humerus and thinner cortical bone compared with cows with adequate liver copper concentration. Decreased trabecular density (OR = 249.5), abnormal cortical resorption (OR = 54.2), presence of woven bone formation in the proximal metaphysis (OR = 37.2), and the number of resorption cavities in the distal humerus were significantly associated with a high probability of fracture. Ribs had enlargement of the costochondral junction with fractures in different stages of healing. Histology of the ribs revealed abnormal growth plate appearance, presence of fracture lines, callus tissue, fibrosis, and microfractures. Cows with humeral fracture have osteoporosis due to decreased bone formation and increased bone resorption, likely associated with inadequate feed quality and perhaps copper deficiency leading to a reduction in bone strength and fracture.
Quantification of relative stock units for horses to permit correct application within pasture-based production systems
(CSIRO Publishing, 2023-05-29) Chin YY; Back PJ; Gee EK; Horne DJ; Rogers CW; Bryden W
Context. Overseer® is the primary software tool used to estimate farm-level nutrient cycle and management for regulatory purposes in New Zealand. The model compares feed demand among different livestock by using ‘revised stock units’ (RSUs, the annual energy requirement of a mature ewe to raise a single lamb to weaning; 6000 MJ metabolisable energy). The RSUs for several common equine stock classes are not yet available, while those currently available within the model are based on the linear scaling of feed demand to liveweight, which does not consider allometric scaling of metabolism to liveweight or the differences in digestive physiology and nutrient metabolism between ruminants and monogastric hindgut fermenters (horses). Aim. To compare the current RSU values used in Overseer® for different equine stock classes, with the equineRSU values calculated using equine-specific models. Methods. Weighted average estimates of the bodyweight for the different equine livestock classes were calculated from the published literature. These weighted average estimates of bodyweight were used to estimate the energy requirements on the basis of data published by National Research Council. The resulting dry-matter intake and N intake from the equineRSU values and the current RSU values in use within Overseer® were modelled using published data on diet composition, crude protein content and the digestibility of the different feeds offered. Results. The current RSUs in Overseer were 2.5–6.8 units higher than the equineRSU values obtained from the equine-specific models. This overestimation in feed demand resulted in N-intake estimates at an animal level being 52–108% higher than values derived using the equine-specific estimates. Conclusion. The use of RSUs based on linear scaling of feed demand from ruminants on the basis of liveweight overestimates feed demand and N intake in horses. If horses are to be included within nutrient management models, feed demand must be based on published equine data for energy requirements to avoid over-inflation of N excretion. The equineRSUs calculated in this study reduce the risk of over-inflation of N intake and excretion, and subsequently the N leaching estimations. Implication. Failure to accurately model feed demand of horses within nutrient management software would unfairly compromise stocking density and horse management on large commercial breeding farms. The implication for these errors on economic impact and restricted livestock number is greatest for the Thoroughbred breeding industry due to the scale of the operations.
The association between fluoride concentrations and spontaneous humeral fracture in first-lactation dairy cows: results from two New Zealand studies
(Taylor and Francis Group, 2024-11-17) Wehrle-Martinez A; Dittmer KE; Back PJ; Rogers CW; Weston JF; Jeyakumar P; Pereira RV; Poppenga R; Taylor HS; Lawrence KE
AIM: To assess whether the fluoride concentration in the humeri of first-lactation, 2-year-old dairy cows with a spontaneous humeral fracture is significantly different from that of first-lactation, 2-year-old dairy cows without a humeral fracture. METHODS: Two studies were conducted, the first with nine bone samples from 2-year-old, first-calving dairy cows with a humeral fracture (all from the Waikato region) age-matched with seven control bone samples from the Waikato, Bay of Plenty and Manawatū-Whanganui regions. The second study used 26 bone samples from 2-year-old, first-lactation dairy cows with a humeral fracture (from the Otago, Canterbury, Southland, West Coast, Waikato and Manawatū-Whanganui regions) age-matched with 14 control bone samples (all from the Manawatū-Whanganui region or unknown). Control bone samples were from first-lactation, 2-year-old dairy cows that did not have humeral fractures. Bone fluoride concentration was quantified for all samples. RESULTS: The median fluoride concentration of humeri from first-lactation, 2-year-old dairy cows with a humeral fracture was significantly higher than humeri from unaffected control cows in both studies. In Study 1, the median bone fluoride concentration was 599 (IQR 562.7-763.5) mg/kg from case cows and 296.6 (IQR: 191.2-391.7) mg/kg from control cows (p < 0.001), and in Study 2 the median bone fluoride concentration from case and control cows was 415 (IQR: 312.5-515) mg/kg and 290 (IQR: 262.5-410) mg/kg (p = 0.04) respectively. CONCLUSIONS AND CLINICAL RELEVANCE: Although there are limitations to this study due to the unbalanced regional distribution of cases and controls, the results indicate that sub-clinical fluoride toxicosis may be linked to spontaneous humeral fractures in first-lactation dairy cows in New Zealand. Further research is required to determine if bone fluoride concentrations play a role in the pathogenesis of these fractures.
The Effect of Artificial Rearing on Live Weight Gain and Bone Morphology of the Tibia in Lambs Prior to Weaning
(MDPI (Basel, Switzerland), 2022-03) Gibson MJ; Rogers CW; Pettigrew EJ; Pain SJ; Dittmer KE; Herath HMGP; Back PJ; Leury BJ
Growth rates associated with different artificial rearing systems have been thoroughly examined in many species. However, the effect of different rearing systems on bone morphology has not been described. The objective of this study was to examine differences in the bone mass and the relationship of peripheral quantitative computed tomography (pQCT) measures of bone with muscle area of ewe-reared lambs and artificially reared lambs. Lambs were opportunistically collected from a concurrent trial examining changes in ewe mammary glands during lactation. Thirteen lambs were artificially reared while the remaining nine were left on their dam. Measures of stature were taken throughout the six-week trial period. At approximately six weeks of age, the lambs were euthanized and the tibia was collected and scanned using peripheral quantitative computed tomography. Artificially reared lambs had reduced live weight gain and an altered pattern of stature growth. There was no effect of treatment on bone morphology (p > 0.05), but ewe reared lambs had a greater cortical bone content to muscle area ratio than artificially reared lambs (0.06 vs. 0.15, respectively). Differences in growth between ewe reared lambs and artificially reared lambs emphasizes the importance of adequate preweaning nutrition for livestock production systems that routinely use artificial rearing systems.
The influence of age and breed of cow on colostrum indicators of suckled beef calves
(2016) Hickson RE; Back PJ; Martin NP; Kenyon PR; Morris ST
Rearing a calf to weaning is a key measure of performance in a beef breeding cow herd. Adequate intake of colostral antibodies by the calf in the first few hours of life is important for passive transfer of immunity, and so is beneficial for calf survival. This experiment aimed to examine the role of udder conformation, maternal age and breed-cross on the colostral status of suckled calves. Udder conformation of Angus, Angus-cross-Friesian, Angus-cross-Jersey and Angus-cross-Kiwicross cows was scored according to Animal Evaluation Limited and BreedPlan standards, and colostral status of calves was determined based on gamma glutamyltransferase activity, immunoglobulin G and total protein concentrations at 24-48 hours of age. Udder conformation was similar (P>0.05) among breed-crosses except Angus cows had looser front udder attachment, lower rear udder attachment and less desirable udders overall than Angus-cross-dairy cows (P<0.05). Most udder conformation scores did not affect colostral status of calves. The exception was teat placement score, for which more outward-pointing teats were associated with improved colostrum status of calves (P<0.05). Survival to weaning was greater for calves with adequate compared with inadequate colostral status (P<0.001).
The intrauterine effects of a maternal winter diet of either kale or fodder beet on measures of calf stature and bone morphology at birth
(Taylor and Francis Group, 2024-10-09) Gibson MJ; Rogers CW; Back PJ; Dittmer KE; Wehrle-Martinez A; Dalley DE; Woods RR
Fodder beet and kale are commonly used winter crops in New Zealand dairy and dairy support farm systems. Fodder beet (FB) is known to have lower crude protein, phosphorus and calcium content compared to kale. The intrauterine effects of feeding FB during late pregnancy on bone growth and development in calves requires attention. This study aimed to examine the intrauterine effects of a maternal diet of either kale or FB on measures of calf stature and bone morphology at birth. In winters 2019 and 2020, two herds of pregnant Friesian ×Jersey cows were fed either kale (2019, 2020 n = 20) or FB (2019, 2020 n = 20) supplemented with pasture baleage. Calves born from these mobs were euthanised within ten days of birth and a forelimb and section of rib including the costochondral junction were harvested for peripheral quantitative computed tomography and histological analysis. Calves from the FB treatment had reduced bone density and strength compared to calves from the kale treatment (p <.05). The effect of a nutritional deficit on bone morphology at birth emphasises the importance of sufficient nutrition in pre-calving diets. Future research is required to examine the long-term impact of dam undernutrition on calf growth and production.
The Relationship Between Stature and Live Weight of Dairy Cows Between Birth and Maturity
(MDPI (Base, Switzerland), 2025-03) Gibson MJ; Sneddon NW; Rogers CW; Back PJ; Dittmer KE; Martín NP; Bezerra LR; Lancaster P
Lactational and reproductive performance are strongly associated with cow live weight and capacity. However, there are limited data published describing capacity (thoracic) growth and the prediction of final stature and capacity from measurements at birth. Therefore, the aim of this study was to examine the relationship between stature and live weight of female dairy cattle between birth and maturity. Forty dairy cows, with records of stature and capacity from birth up until two years of age, underwent follow-up measurements for live weight, height at withers, wither-rump length, girth circumference and leg length on four occasions between 42 and 52 months of age. Measures of wither height, leg length and wither rump length at fourth mating had the strongest association with measures at birth (R2 > 0.90) compared to girth and live weight (R2 = 0.88 and 0.82, respectively). The weaker association between birth and maturity measures for girth is likely a reflection of the stronger relationship with live weight resulting in a later maturity (approximately 810 days) compared to linear measures such as height (approximately 730 days). Therefore, to maximise capacity, adequate nutrition is required until approximately 810 days of age when capacity growth is most sensitive to environmental input.