Browsing by Author "Roche JR"

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    Associations between peripartum lying and activity behaviour and blood non-esterified fatty acids and β-hydroxybutyrate in grazing dairy cows
    (Elsevier B.V. on behalf of The Animal Consortium, 2022-03) Hendriks SJ; Phyn CVC; Turner S-A; Mueller KR; Kuhn-Sherlock B; Donaghy DJ; Huzzey JM; Roche JR
    During early lactation, most dairy cows experience negative energy balance (NEB). Failure to cope with this NEB, however, can place cows at greater risk of developing metabolic disease. Our objective was to characterise, retrospectively, lying behaviour and activity of grazing dairy cows grouped according to blood non-esterified fatty acids (NEFAs) and β-hydroxybutyrate (BHB) as indicators of postpartum metabolic state. Blood was sampled weekly for up to 4 weeks precalving, on the day of calving (day 0), daily between 1 and 4 days postcalving, and then at least weekly between week 1 and week 5 postcalving for analysis of plasma NEFAs and BHB concentrations. Two hundred and forty-four multiparous Holstein-Friesian and Holstein-Friesian × Jersey cows were classified into one of three metabolic status groups based on maximum blood NEFAs and BHB concentrations during week 1 and 2 postcalving. A cow was classified as having either: (1) low NEFAs and low BHB (Lo–Lo; n = 78), when all blood samples were <1.0 mmol/L for NEFAs and ≤1.0 mmol/L for BHB during the first 2 weeks postcalving; (2) high NEFAs and low BHB (Hi–Lo; n = 134), when blood NEFAs were ≥1.0 mmol/L and blood BHB was ≤1.0 mmol/L at the same sampling time point during the first 2 weeks postcalving; or (3) high NEFAs and high BHB (Hi–Hi; n = 32), when blood NEFAs were ≥1.0 mmol/L and blood BHB was ≥1.2 mmol/L at the same sampling time point during the first 2 weeks postcalving. Accelerometers (IceTag or IceQube devices; IceRobotics Ltd.) were used to monitor lying and activity behaviours peripartum (–21 to +35 days relative to calving). Changes in lying behaviour and activity occurred before the mean day that cows were classified Hi–Hi and Hi–Lo (2.2 and 3.5 d postcalving, respectively). Up to 3 weeks preceding calving, Hi–Hi cows were more active, had fewer daily lying bouts (LBs), and spent less time lying than Lo–Lo cows. In addition, Hi–Hi cows had fewer daily LBs and were less active up to 4 weeks postcalving than Lo–Lo cows, but these differences were biologically small. Groups of grazing cows classified as experiencing a more severe metabolic challenge behave differently up to 3 weeks precalving than their herdmates with lower blood NEFAs and BHB postcalving. These altered behaviours may allow identification of individual cows at risk of a metabolic challenge, but further research is required.
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    Correction: Barnsley et al. Lifetime Climate Impacts of Diet Transitions: A Novel Climate Change Accounting Perspective. Sustainability 2021, 13, 5568
    (MDPI (Basel, Switzerland), 2022-07) Barnsley JE; Chandrakumar C; Gonzalez-Fischer C; Eme PE; Bourke BEP; Smith NW; Dave LA; McNabb WC; Clark H; Frame DJ; Lynch J; Roche JR
    The authors would like to make the following corrections about the published paper The changes are as follows: (1) Replacing the Conflicts of Interest: Conflicts of Interest: The authors declare no conflict of interest. with Conflict of Interest: The Ministry for Primary Industries (MPI) is the regulator for New Zealand’s entire primary sector. As regulator, we are responsive to the needs of all food-producing industries and have a wide range of other responsibilities. In a practical sense, our role includes protecting New Zealand from biological risk, increasing food production, minimising environmental impacts, and ensuring the food we produce in New Zealand is safe for consumers. The primary sector is wide-ranging and includes our arable and horticulture industries, as well as our red meat, dairy, fisheries and aquaculture industries. The authors apologize for any inconvenience caused and state that the scientific conclusions are unaffected. The original publication has also been updated.
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    Heifers with positive genetic merit for fertility traits reach puberty earlier and have a greater pregnancy rate than heifers with negative genetic merit for fertility traits
    (Elsevier Inc on behalf of the American Dairy Science Association, 2021-03) Meier S; McNaughton LR; Handcock R; Amer PR; Beatson PR; Bryant JR; Dodds KG; Spelman R; Roche JR; Burke CR
    This study investigated the hypothesis that dairy heifers divergent in genetic merit for fertility traits differ in the age of puberty and reproductive performance. New Zealand's fertility breeding value (FertBV) is the proportion of a sire's daughters expected to calve in the first 42 d of the seasonal calving period. We used the New Zealand national dairy database to identify and select Holstein-Friesian dams with either positive (POS, +5 FertBV, n = 1,334) or negative FertBV (NEG, -5% FertBV, n = 1,662) for insemination with semen from POS or NEG FertBV sires, respectively. The resulting POS and NEG heifers were predicted to have a difference in average FertBV of 10 percentage points. We enrolled 640 heifer calves (POS, n = 324; NEG, n = 316) at 9 d ± 5.4 d (± standard deviation; SD) for the POS calves and 8 d ± 4.4 d old for the NEG calves. Of these, 275 POS and 248 NEG heifers were DNA parent verified and retained for further study. The average FertBV was +5.0% (SD = 0.74) and -5.1% (SD = 1.36) for POS and NEG groups, respectively. Heifers were reared at 2 successive facilities as follows: (1) calf rearing (enrollment to ∼13 wk of age) and (2) grazier, after 13 wk until 22 mo of age. All heifers wore a collar with an activity sensor to monitor estrus events starting at 8 mo of age, and we collected weekly blood samples when individual heifers reached 190 kg of body weight (BW) to measure plasma progesterone concentrations. Puberty was characterized by plasma progesterone concentrations >1 ng/mL in at least 2 of 3 successive weeks. Date of puberty was defined when the first of these samples was >1 ng/mL. Heifers were seasonally bred for 98 d starting at ∼14 mo of age. Transrectal ultrasound was used to confirm pregnancy and combined with activity data to estimate breeding and pregnancy dates. We measured BW every 2 wk, and body condition and stature at 6, 9, 12, and 15 mo of age. The significant FertBV by day interaction for BW was such that the NEG heifers had increasingly greater BW with age. This difference was mirrored with the significant FertBV by month interaction for average daily gain, with the NEG heifers having a greater average daily gain between 9 and 18 mo of age. There was no difference in heifer stature between the POS and NEG heifers. The POS heifers were younger and lighter at puberty, and were at a lesser mature BW, compared with the NEG heifers. As a result, 94 ± 1.6% of the POS and 82 ± 3.2% of the NEG heifers had reached puberty at the start of breeding. The POS heifers were 20% and 11% more likely to be pregnant after 21 d and 42 d of breeding than NEG heifers (relative risk = 1.20, 95% confidence interval of 1.03-1.34; relative risk = 1.11, 95% confidence interval of 1.01-1.16). Results from this experiment support an association between extremes in genetic merit for fertility base on cow traits and heifer reproduction. Our results indicate that heifer puberty and pregnancy rates are affected by genetic merit for fertility traits, and these may be useful phenotypes for genetic selection.
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    Lifetime climate impacts of diet transitions: a novel climate change accounting perspective
    (MDPI (Basel, Switzerland), 2021-05-17) Barnsley JE; Chandrakumar C; Gonzalez-Fischer C; Eme PE; Bourke BEP; Smith NW; Dave LA; McNabb WC; Clark H; Frame DJ; Lynch J; Roche JR; Carolan M
    Dietary transitions, such as eliminating meat consumption, have been proposed as one way to reduce the climate impact of the global and regional food systems. However, it should be ensured that replacement diets are indeed nutritious and that climate benefits are accurately accounted for. This study uses New Zealand food consumption as a case study for exploring the cumulative climate impact of adopting the national dietary guidelines and the substitution of meat from hypothetical diets. The new GWP* metric is used as it was designed to better reflect the climate impacts of the release of methane than the de facto standard 100-year Global Warming Potential metric (GWP100). A transition at age 25 to the hypothetical dietary guideline diet reduces cumulative warming associated with diet by 7 to 9% at the 100th year compared with consuming the average New Zealand diet. The reduction in diet-related cumulative warming from the transition to a hypothetical meat-substituted diet varied between 12 and 15%. This is equivalent to reducing an average individual's lifetime warming contribution by 2 to 4%. General improvements are achieved for nutrient intakes by adopting the dietary guidelines compared with the average New Zealand diet; however, the substitution of meat items results in characteristic nutrient differences, and these differences must be considered alongside changes in emission profiles.
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    Supplementation of urea to a basal pasture diet fed to dairy cows to model N-partitioning relationships
    (Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association, 2021-01-01) Hendriks SJ; Lopez-Villalobos N; Sheahan AJ; Donaghy DJ; Roche JR
    The main objective of this study was to investigate whether altering dietary crude protein (CP) through the supplementation of urea to a basal pasture diet fed to dairy cows accurately modeled N-partitioning relationships. To test this, we first needed to establish safe tolerance levels for urea in this setting. Fifteen multiparous, rumen-fistulated, mid-lactation Holstein-Friesian dairy cows were offered spring pasture (~20 kg of dry matter/cow per day) and allocated to 1 of 3 urea supplementation treatments: low N [0 g/d urea; 21% total dietary CP of dry matter (DM)], medium N (350 g/d urea; 26% total dietary CP of DM), or high N (690 g/d urea; 31% total dietary CP of DM), in a completely randomized design. The amount of urea provided daily increased gradually for all cows over a 21-d period, with target urea supplementation reached by d 21. Milk yield decreased linearly at a rate of 2.35 kg/100 g of urea intake when urea supplementation exceeded 350 g/d for 4 d (~2% of DM intake). Cows from the low- and medium-N treatments subsequently entered metabolism stalls from d 25 to 31 to collect urine, feces, and milk for total N collection. Estimated urinary N output (g/d) increased linearly with N intake (g/d), and the slope of the relationship (slope = 0.86; R2 = 0.82) was consistent with international published results. Because of the consistency of our results with previously documented relationships, our findings indicate that supplementation of urea to a basal pasture diet is a suitable technique for modeling different N intakes from pasture diets to evaluate urinary N mitigation strategies. Urea supplementation, however, should not exceed ~2% of DM intake.
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    The effect of prepartum synthetic zeolite supplementation on the eating, lying and activity behaviours of grazing dairy cows
    (Taylor and Francis Group on behalf of the Royal Society of New Zealand, 2024) Dalton JI; Hendriks SJ; Roche JR; Donaghy DJ; Dela Rue B; Kuhn-Sherlock B; Phyn CVC; Corner-Thomas R
    This study determined the effect of feeding synthetic zeolite A prepartum to reduce periparturient hypocalcaemia risk on the eating, lying, and activity behaviours of multiparous grazing dairy cows. Animals were randomly allocated to either a Zeolite treatment group (n = 21; individually fed 500 g/d zeolite for two weeks prepartum) or a Control group (n = 22). Behaviour data obtained from accelerometers were analysed to determine the effects of treatment, parity (Parity 2−3 vs. 4+), and their interactions during 3 periods: PRE (−21 to −3 d), PERI (−2–2 d) and POST (3–28 d) relative to the day of calving (day 0). Parity 2–3 Zeolite cows ate for 18 min/day less than Parity 2–3 Control cows PRE. Zeolite-fed cows also ate for 24 min/day less than Control cows during the PERI period. There were no treatment differences in lying time or activity PRE or PERI, but Zeolite-fed cows spent more time lying POST. Regardless of treatment, Parity 2–3 cows were generally more active and ate for longer than Parity 4 + cows. Our results suggest zeolite may subtly decrease appetite or alter eating behaviour during the supplementation period, particularly in younger cows, and may improve cow comfort postcalving.