Pacific and Pasifika Theses

Permanent URI for this collectionhttps://mro.massey.ac.nz/handle/10179/4764

The theses listed in this collection were all completed at Massey University in a range of different departments and institutes. They have been included in this collection if the topic is strongly related to Pasifika/the Pacific.

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    Identifying challenges of aviation growth within the South Pacific region : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Aviation at Massey University, Manawatū Campus, New Zealand
    (Massey University, 2022) Salesi, Vinolia Kilinaivoni
    The aviation and tourism industries are major cornerstones of economic and social development within the South Pacific Region (SPR). The SPR is a tourism-dependent region with air transport as the primary mode of transport for inbound tourists, given its geographical isolation from the rest of the world. Despite the importance of the aviation industry for the tourism sector and economic development within the SPR, there are continual challenges for the aviation industry within the SPR to grow and be sustainable. This PhD thesis investigates three key and related challenges facing the aviation industry within the SPR during different stages of the COVID-19 era. Chapter 1 examines the effects of the aviation sector on tourism growth within the SPR via econometric estimation for data collected from 2008 to 2018. It was found that the aviation industry has positively influenced tourism growth within the SPR, which justified government support for aviation and tourism growth during the pre-COVID-era. Chapter 2 explores the perspectives of stakeholders on aviation subsidy programmes within the SPR through interviews and thematic analysis amid COVID-19 era. It was found that the SPR countries’ aviation sectors are heavily reliant on aviation subsidies to operate and develop, but may also be subject to political influence and misuse. Because of the scale of the problem, it was noted that the SPR governments could not provide sufficient support for aviation operators during the COVID-19 pandemic. Chapter 3 systematically reviews the literature and publications (2010‒2021) regarding the strategies for mitigating and controlling the impacts of pandemics on the air transport and tourism sectors during the post-COVID-19 era. The findings highlighted the importance of travel-related policies and measures (e.g., border closures and travel restrictions, quarantine and isolation, hygiene measures, virus testing, contact tracing, airport screening and other measures) for mitigating and controlling future pandemics that may happen within the SPR. Overall, the three empirical studies comprising this PhD thesis contribute to the aviation and tourism literature of a under-researched region (SPR) by providing insights from multiple dimensions, including international inbound tourism, aviation subsidies, travel-related policies and measures for future pandemics. It also provides evidence-based policymaking, pragmatic and practical insights for policymakers and industry stakeholders to develop the SPR’s aviation, tourism and economies
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    What's on the menu? : how the cuisine of large-scale, upmarket tourist resorts shapes agricultural development in Fiji : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Development Studies at Massey University, Manawatū, New Zealand
    (Massey University, 2019) Laeis, Gabriel C. M.
    Tourism is an economic backbone for many developing countries, especially small island development states (SIDS). Nevertheless, scholars have argued that tourism is a globalising and, potentially, colonising force that may not be a sustainable path for the economic and cultural development of such countries. Even though international tourist numbers are growing, economic leakages are high in developing countries. This is partly due to a significant share of food being imported for tourists, despite local food production. Research on the impediments of agriculture-tourism linkages in developing countries has so far taken mostly an economistic approach, finding a variety of supply, demand, marketing and policy related factors. To allow for a more holistic approach, this study takes a cultural perspective and investigates how the cuisine of large-scale, upmarket tourist resorts shapes agricultural development in SIDS, such as Fiji. Sahlins’ (1992) theory of cultural change is combined with the corporate community development framework (Banks, Scheyvens, McLennan, & Bebbington, 2016) to explore the agency of Fijians in negotiating the impact of Western-dominated tourism. This study employed ethnographic methods in a case study approach during a four-month field trip to Fiji. Participation and observation in a resort kitchen, field visits to other resorts, farms and food intermediaries, 38 interviews as well as document analysis enabled a rich representation of local viewpoints on food, culture and tourism. Large-scale resorts present Fijian cuisine either in the form of tokenistic ‘island night shows’, or in fusion concepts that cater to a few affluent guests. Fijian chefs rarely perceive their own cuisine as valuable, due to decades of Western-dominated tourism. The use of local produce is accordingly low and purposeful development of tourism-agriculture linkages is rare. Farmers, on the other hand, recognise resorts as a valuable market. Nevertheless, many Indo-Fijian farmers turn towards food exporters as a more reliable and predictable business partner. Indigenous food producers engage only to a degree that they deem valuable for their own socio-cultural needs and goals. Findings suggest that small-scale resorts, catering to niche markets, might be more conducive to local integration and sustainable tourism development. Policy-wise, developing the agricultural agenda of SIDS to match the requirements of Western diets might have environmentally and socially detrimental implications.
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    The tourist resort and the village : local perspectives of corporate community development in Fiji : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Development Studies at Massey University, Manawatu, New Zealand
    (Massey University, 2016) Hughes, Emma Louise
    A new global development model prioritises the role of the private sector, with 17 Sustainable Development Goals aiming to achieve economic, social and environmental sustainability in partnership with business. This study examines the capability of tourism sector-led development initiatives, or Corporate Community Development (CCD), to bring about positive, locally meaningful change for two Indigenous communities in Fiji. A Development First framework for CCD developed in this thesis foregrounds community perspectives. Findings suggest the capacity of the private sector to contribute to community development in line with community priorities is constrained by an overriding Tourism First focus on prioritising the business, even where companies aspire to longer-term sustainable development outcomes. Whilst specific initiatives focusing on supporting development projects and running a social responsible business achieve positive outcomes for communities, much CCD is charity-focused and confined to a narrow spectrum of immediately visible needs largely defined by hotels and tourists. Approaching CCD from local perspectives also suggests ways to reconceptualise CCD. It focuses attention on the interconnected impact of all company activities (both core operations such as employment and voluntary activities such as donations), whilst an Indigenous perspective of CCD reframes its purpose as obligation. This can be understood in terms of community expectations around entitlements, reciprocity and fulfilling collective rights. A focus on Indigenous understandings of wellbeing and development shows that tourism is seen as an opportunity to contribute to vanua priorities for both current and future generations, but makes it clear that communities do not want more charity or aid, instead seeking to be an integral part of development conversations determining a fair share of their resources. The twin concepts of corporate social coherence and corporate social obligation acknowledge the significance of people and place underpinning tourism in Fiji and prompt a critical rethink of private sector-led development. Findings underline the risks of charging the private sector with responsibility for community development and demonstrate the current limitations to what the tourism industry can be expected to deliver. Community perspectives present a starting point from which to challenge current ways of thinking and allow conceptualisations of development to flourish.
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    An evaluation of the role and effects of tourism policies on the development and growth of the tourist industry in New Zealand and in Fiji : a comparative study : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Business Studies at Massey University
    (Massey University, 1982) Taal, Alieu Badara Saja
    [Please note: this is a shortened version of the abstract which is very long.] This thesis is an examination of the proposition that tourism development is to a great extent dependent upon the effectiveness of government tourism policies and government tourism organisations. Put another way, the greater the degree of effectiveness of tourism policies and organisations. the greater the degree of tourist industry development. Tourism policies and organisations are seen here as playing functional roles towards the development of the tourist industry. There are two basic hypotheses to be tested in the thesis, namely: (a) There are causal relations between tourism organisations and policies, and tourist industry development. (b) There are evaluable functions that tourism policies and organisations play in the development of the tourist industry. To test the validity of the above propositions, government tourism policies and organisations in New Zealand and Fiji are researched. analysed and evaluated.