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Item Probing structural modification of milk proteins in the presence of pepsin and/or acid using small- and ultra-small-angle neutron scattering(Elsevier Ltd, 2025-02) Yang M; Ye A; Yang Z; Everett DW; de Campo L; Singh H; Gilbert EPAcid- and pepsin-induced milk protein coagulation plays a crucial role in the gastric digestion of milk. Real-time structural evolution at a nano- (e.g. colloidal calcium phosphate (CCP) and micelle) and micro- (gel network) level of unheated and heated (85 °C for 30 min) bovine milk was examined under acidic conditions and at low and high concentrations of pepsin using ultra-small- and small-angle neutron scattering (USANS and SANS), small-amplitude oscillatory rheometry and confocal scanning laser microscopy. Milk was treated with glucono-δ-lactone (GDL), pepsin or a combination of GDL and pepsin to induce coagulation. Heat-treated milk showed a faster increase in elastic storage modulus (G′) and scattering intensity (USANS and SANS) compared with unheated milk when coagulated with GDL or the combination of GDL and pepsin. At pH 6.3, heat treatment retarded pepsin (1.10 U/mL)-induced milk coagulation, with slower increases in G′ and scattering intensity. At a high concentration of pepsin (2000 U/mL) that mimics the concentration found in the stomach, general proteolysis followed coagulation. Heat treatment retarded coagulation but accelerated curd proteolysis. This study demonstrates how time-resolved USANS and SANS can be used to investigate the structural evolution of protein coagulation and degradation under gastric environment conditions at nano- and micro-metre length scales.Item A randomized cross-over trial to determine the effect of a protein vs. carbohydrate preload on energy balance in ad libitum settings(BioMed Central Ltd, 2019-11-09) Gibson MJ; Dawson JA; Wijayatunga NN; Ironuma B; Chatindiara I; Ovalle F; Allison DB; Dhurandhar EJBACKGROUND: Although high protein diets have been tested in controlled environments for applications to weight management, it is not understood if adding high protein foods to the diet would impact ad libitum energy balance in the absence of other lifestyle changes. METHODS: This double-blinded randomized crossover trial compared the effects of a protein shake (PS) to a carbohydrate shake (CS), consumed prior to each major meal to equate to 20% of total energy needs over the course of the day, on energy balance over two 5-day treatment periods in healthy adults with BMI 20-30 kg/m2. Tri-axial accelerometers estimated physical activity energy expenditure. Ad libitum energy intake was measured in a laboratory kitchen. RESULTS: Energy balance was positive during both treatment periods but was not different between periods. There were no interactions between treatment and preload caloric dose or treatment and BMI status on energy balance. Satiety ratings did not differ for any pairwise comparisons between treatment and caloric dose. Controlling for gender and basal metabolic rate, thermic effect of food was greater for PS than CS. CONCLUSIONS: Preload periods significantly altered the macronutrient composition of the overall diet. This study found limited evidence that carbohydrate or protein preloads have differential effects on energy balance in short-term ad libitum settings. TRIAL REGISTRATION: This trial was pre-registered on clinicaltrials.gov as NCT02613065 on 11/30/2015.Item Plasma metabolomic response to high-carbohydrate meals of differing glycaemic load in overweight women.(Springer Nature, 2023-04-21) Durainayagam B; Mitchell CJ; Milan AM; Kruger MC; Roy NC; Fraser K; Cameron-Smith DBACKGROUND: Metabolomic dysregulation following a meal in overweight individuals with the Metabolic Syndrome (MetS) involves multiple pathways of nutrient storage and oxidation. OBJECTIVE: The aim of the current study was to perform an acute cross-over intervention to examine the interactive actions of meal glycaemic load (GL) on the dynamic responses of the plasma metabolome in overweight females. METHODS: Postmenopausal women [63 ± 1.23y; Healthy (n = 20) and MetS (n = 20)] ingested two differing high-carbohydrate test meals (73 g carbohydrate; 51% energy) composed of either low glycemic index (LGI) or high (HGI) foods in a randomised sequence. Plasma metabolome was analysed using liquid chromatography-mass spectrometry (LC-MS). RESULTS: In the overweight women with MetS, there were suppressed postprandial responses for several amino acids (AAs), including phenylalanine, leucine, valine, and tryptophan, p < 0.05), irrespective of the meal type. Meal GL exerted a limited impact on the overall metabolomic response, although the postprandial levels of alanine were higher with the low GL meal and uric acid was greater following the high GL meal (p < 0.05). CONCLUSIONS: MetS participants exhibited reduced differences in the concentrations of a small set of AAs and a limited group of metabolites implicated in energy metabolism following the meals. However, the manipulation of meal GL had minimal impact on the postprandial metabolome. This study suggests that the GL of a meal is not a major determinant of postprandial response, with a greater impact exerted by the metabolic health of the individual. Trial registration Australia New Zealand Clinical Trials Registry: ACTRN12615001108505 (21/10/2015).Item Trends in feed evaluation for poultry with emphasis on in vitro techniques(Elsevier B.V. on behalf of KeAi Communications Co. Ltd, 2021-06) Zaefarian F; Cowieson AJ; Pontoppidan K; Abdollahi MR; Ravindran VAccurate knowledge of the actual nutritional value of individual feed ingredients and complete diets is critical for efficient and sustainable animal production. For this reason, feed evaluation has always been in the forefront of nutritional research. Feed evaluation for poultry involves several approaches that include chemical analysis, table values, prediction equations, near-infrared reflectance spectroscopy, in vivo data and in vitro digestion techniques. Among these, the use of animals (in vivo) is the most valuable to gain information on nutrient utilization and is more predictive of bird performance. However, in vivo methods are expensive, laborious and time-consuming. It is therefore important to establish in vitro methods that are reliable, rapid and practical to assess the nutritional quality of feed ingredients or complete diets. Accuracy of the technique is crucial, as poor prediction will have a negative impact on bird performance and, increase feed cost and environmental issues. In this review, the relevance and importance of feed evaluation in poultry nutrition will be highlighted and the various approaches to evaluate the feed value of feed ingredients or complete diets will be discussed. Trends in and practical limitations encountered in feed evaluation science, with emphasis on in vitro digestion techniques, will be discussed.Item The Road to the Beijing Winter Olympics and Beyond: Opinions and Perspectives on Physiology and Innovation in Winter Sport(Springer Nature, 2021-11) Wang J; Guan H; Hostrup M; Rowlands DS; González-Alonso J; Jensen JBeijing will host the 2022 Winter Olympics, and China strengthens research on various aspects to allow their athletes to compete successfully in winter sport. Simultaneously, Government-directed initiatives aim to increase public participation in recreational winter sport. These parallel developments allow research to advance knowledge and understanding of the physiological determinants of performance and health related to winter sport. Winter sport athletes often conduct a substantial amount of training with high volumes of low-to-moderate exercise intensity and lower volumes of high-intensity work. Moreover, much of the training occur at low ambient temperatures and winter sport athletes have high risk of developing asthma or asthma-related conditions, such as exercise-induced bronchoconstriction. The high training volumes require optimal nutrition with increased energy and dietary protein requirement to stimulate muscle protein synthesis response in the post-exercise period. Whether higher protein intake is required in the cold should be investigated. Cross-country skiing is performed mostly in Northern hemisphere with a strong cultural heritage and sporting tradition. It is expected that innovative initiatives on recruitment and training during the next few years will target to enhance performance of Chinese athletes in classical endurance-based winter sport. The innovation potential coupled with resourcing and population may be substantial with the potential for China to become a significant winter sport nation. This paper discusses the physiological aspects of endurance training and performance in winter sport highlighting areas where innovation may advance in athletic performance in cold environments. In addition, to ensure sustainable development of snow sport, a quality ski patrol and rescue system is recommended for the safety of increasing mass participation.Item The relationship between nutritional adequacy and 24-month fracture occurence in Māori and non-Māori of advanced age : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand(Massey University, 2015) Towgood, AliceAbstract Background The life expectancy of both Māori and non-Māori is continually increasing with more New Zealanders expected to live into advanced age. Adults over the age of 80 experience greater health loss than any other age group, with chronic disease and associated disability increasing substantially with age. Osteoporosis and the morbidity associated with fractures, particularly hip fracture, are of critical concern for an ageing population and may diminish quality of life and independence for older people, thus placing an increased burden on health and disability support services. The role of nutrition in the maintenance of bone mineral density (BMD), bone integrity, and subsequent fracture prevention, particularly in octogenarians is unclear. The ability to meet adequate energy requirements decrease with increasing age and may compromise intake of nutrients related to bone health. Nutrients necessary for bone health including: protein, calcium, vitamin D, phosphorous, magnesium and potassium are modifiable factors. Achieving optimal bone nutrient intakes may influence potential for maintenance of good bone health in adults of advanced age. This study aims firstly to investigate food and nutrient intakes of Māori and Non-Māori octogenarians to establish an understanding of nutrient adequacy. Secondly, to investigate the energy and nutrient intakes of participants who experience a fracture compared with those non-fractured to identify nutrient specific risk factors for fracture in adults of advanced age. Method Comprehensive nutritional parameters were collected using two separate 24-hour multi-pass recalls. FOOD files were used to analyse food sources and nutrient intake. Face to face interviews were conducted to ascertain specific social, demographic, health and fracture information. Fracture occurrence was measured over a 24 month period following the 2 x 24-hour Multi Pass Recall’s and included self-reported and hospitalised fracture occurrences. Hospitalisation data was obtained with permission from the participants. National Health Index New Zealand (NHI) numbers were used to identify fractures. Results There were 317 participants (113 Māori and 204 non-Māori), aged 80-90 years in this study. For men and women respectively the median energy intakes were 6,943kJ vs. 5,603kJ for Māori; and 8,203kJ vs. 6,225kJ for non-Māori; protein as a percentage of energy was 15.5% vs. 15.9% for Māori and 15.7% vs. 15.5% for non-Māori. The top foods contributing to energy were bread, butter and margarine for all Maori and non-Maori with beef and veal contributed the most protein for Māori men, bread for Māori women and milk for non-Māori, men and women. Compared to the Estimated Average Requirement (EAR) intakes of calcium, vitamin D, magnesium and potassium were inadequate for all participants. Compared to an EAR of 1100mg for men and women, median calcium intakes were low, 559mg vs. 539mg for Māori and 748mg vs. 672mg for non-Māori, men and women respectively. The primary food groups contributing to calcium were milk, cheese and bread. Compared to the EAR (15 μg/day in men and women) and vitamin D intake from food was low (≤ 4 μg) for all participants. Compared to the EAR (350mg/day men and 265mg/day women), median magnesium intakes were 259 mg/day vs. 204mg/day for Māori and 271 mg/day vs. 238 mg/day for non-Māori, men and women respectively. The primary food groups contributing to magnesium were bread, breakfast cereals and fruit. A total of 18.6% of Māori and 20.6% of non-Māori sustained a fracture over a 24 month period. One in five Māori and non-Māori women sustained fractures. Among non-Māori women those who fractured were 1.1 times more likely to be financially insecure than non-fractured women (p=0.033). For Māori women who were fractured, inability to afford to eat properly was 3.3 times more likely (p=0.012), and previous fractures were 1.5 times (p=0.015) more likely than for non-fractured women. Fractured Māori women consumed significantly less vitamin D (2.0μg vs 3.0μg) (P=0.01) and magnesium (143.0mg vs 211mg) (P=0.033) compared to non-fractured Māori women. Conclusion Energy intakes were low for all participants and may have manifested the suboptimal intakes of calcium, vitamin D, potassium and magnesium prevalent in Māori and non-Māori, men and women. Fractures were more frequent in women than men, and both Māori and non-Māori sustained similar rates of fracture over the 24 month period. Magnesium and vitamin D intakes were significantly related to fracture occurrence in Māori women; this relationship diminished with further regression analysis. Increased intake of energy in adults of advanced age, with a focus on protein rich and nutrient dense foods, particularly calcium and magnesium, should be encouraged through consuming a variety of foods from the major food groups. Greater intakes of calcium can be achieved through higher consumption of milk and dairy products including yoghurt and cheese; and magnesium through increased green leafy vegetables, seafood, dairy, mushrooms, avocado, beans and bananas. Vitamin D intakes were minimal from food; however it is possible participants were receiving supplementary vitamin D and further investigation is warranted. For fractured Māori women, magnesium intake was significantly lower than those with no fractures. Promoting increased intakes of culturally acceptable foods such as vegetables and seafood may be advantageous to increase magnesium intakes.Item The nutritional value of ryegrass-white clover leaf protein concentrate : a thesis presented in partial fulfillment [sic] of the requirements for the degree of Doctor Philosophy in Biochemistry at Massey University(Massey University, 1983) Johns, David CarvilleLeaf Protein Concentrate (LPC ) , which was manufactured from a mixture of Ryegrass and White Clover (Lolium perenne and Trifolium repens) at the Ruakura Agricultural Research Centre , was evaluated as a possible protein source for feeding to chickens . The nutritional value of LPC was compared to that of soybean meal ( SBM ) . LPC was shown to have a lower nutritional value than SBM in the growth trials . The addition of methionine or cystine to the diet containing LPC improved both food utilization and weight gain of the chickens . These growth parameters showed the greatest improvement when 2 g methionine/kg diet was added to the LPC diet. The additional quantity of 2g methionine/kg diet was similar to the amount of sulphur amino acid contributed by LPC to the d i e t ; 1.8 g sulphur amino acid from L PC /kg diet. When an equivalent amount of cystine (1.6g) to methionine , on a sulphur basis , was added to the LPC d i e t and fed to chickens , it was shown to support the same amount of growth and maintain a similar food utilisation level as additional methionine . LPC contributed only 0.6g cystine/kg of diet . As this was much lower than the added cystine and/or methionine , it was concluded that the availability of cystine in the whole diet was reduced by the presence of LPC rather than the lack of availability of cystine in LPC alone . The following information was also obtained : - (i) Pancreatic hypertrophy and increased pancreatic enzyme activity (trypsin and chymotrypsin ) occurred due to feeding the LPC diet . (ii) The invitro exhaustive enzyme digestibility study indicated that while the overall digestibility of LPC was approximately 6% lower than that of SBM, none of the individual amino acid digestibility estimates i n LPC diverged markedly from the mean . All LPC amino ac ids were released equally by enzyme hydrolysis . (iii) In contrast to the invitro findings , the in vivo mean amino acid availability estimates for the ingredient LPC (as measured in the excreta) were lower than the corresponding SBM estimates by approximately 1 5% . The cystine availability estimate for the ingredient LPC was only 5 1 . 2% in terms of corrected amino acid availability ( CAAA), and 1 1 . 9% in terms of apparent amino acid availability ( ApAAA). By comparison the cystine availability estimates for the ingredient SBM were 80 . 8% CAAA and 7 5 . 7 % ApAAA. When the diets containing LPC or SBM were assayed by the same technique , the differences in the amino acid availability estimates were markedly reduced . The availability estimates of cystine in the LPC diet were still lower than the other amino acid availability estimates for the LPC diet . These however were only 8-10% lower than the corresponding estimates for the SBM diet. (iv) The mean amino acid digestibility estimates, derived by analysis of the ileal contents of chickens fed with the LPC d i e t were 26% lower than those for chickens fed the SBM d i e t s . The cystine digestibility estimates for the LPC d i e t was approximately 45% lower than the corresponding cystine digestibility estimate for the SBM diet. These results indicated that digestion and/or absorption of the LPC diet was probably being retarded as compared with the SBM diet. (v) Supplementation of the LPC diet with the antibiotic , Neomix , gave an improvement in growth and an increase in the mean amino acid availability ( measured by excreta analysis ) of approximately 7%. This indicated that the gut microflora were influencing the nutritional value of LPC . Feeding the LPC diet in comparison to feeding the SBM diet also tended to increase the level of c1 9 cyclopropane fatty acid in the excreta. This indicated that feeding the LPC diet was influencing the nature and/or activity of the microfloral population . The physiological and metabolic effects of feeding r aw soybean meal and/or trypsin inhibitors , which have been reported in the literature, included pancreatic hypertrophy , increased pancreatic proteolytic enzyme activity , retardation of ileal protein digestibility and.an influence by gut microflora . Each of these factors were characteristic of chickens fed the 1PC diet. It was therefore concluded that the additional need for cystine or methionine by chickens fed the 1PC diet , was due to the presence of trypsin inhibitors in the 1PC . It was demonstrated, by feeding 1 - (methyl 14c) methionine that phenolic compounds were being methylated . However the need for detoxification of aromatic compounds , which required methionine (as a methyl donor ) and /or arginine ( ornithine ) , could not explain the growth depression experienced by chickens fed the unsupplemented 1PC diet. The feeding of 1- (methyl 14c) methionine in conjunction with the 1PC diet also indicated that the digestibility of methionine was not being hindered during the digestive process by preferential binding with other compounds in the 1PC diet. I t was concluded from the result s of this study that 1PC adequately supplemented with methionine , could b e a useful addition to the range of ingredients available for use in poultry feeds.Item Effect of leucine-protein high-carbohydrate post-exercise nutrition on subsequent performance and the protein regulated genomic and signalling events governing adaptive remodelling : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Science, Massey University, Albany, New Zealand(Massey University, 2010) Thomson, Jasmine Sarah; Thomson, Jasmine SarahRecovery from prolonged endurance exercise requires fuel replenishment and ultrastructure repair to restore cellular homeostasis; and improvement requires adaptive remodelling. Timing nutrient intake to closely follow exercise may be advantageous to recovery and subsequent performance by facilitating the adaptive processes stimulated by exercise. The objective of this research was to firstly determine if leucine-enriched protein feeding after hard training improved subsequent performance, and secondly to explore the candidate means by which protein-rich post-exercise nutrition mediates recovery, primarily transcriptomic and signalling mechanisms. Study 1 Ten male cyclists ingested leucine-enriched protein-carbohydrate (0.1/0.4/1.2/0.2 g∙kg-1∙h-1 leucine/protein/carbohydrate/fat) or isocaloric high-carbohydrate control (0.06/1.6/0.2 g∙kg-1∙h-1) meals following 2-2.5 h high-intensity interval training on 3 consecutive days. Cyclists performed a repeat-sprint performance test 39 h after training, and markers of physiological recovery and mood state were examined. Study 2 Eight male cyclists ingested protein (0.4/1.2/0.2 g∙kg-1∙h-1 protein/carbohydrate/fat) or isocaloric high-carbohydrate control (0.03/1.6/0.2 g∙kg-1∙h-1) beverages following a single 1.75 h high-intensity interval cycling bout. Muscle tissue samples were collected from the vastus lateralis before exercise, 3-h and 48-h post-exercise. The transcriptome response was assessed by Illumina microarray, candidate gene expression by real time RT-PCR; and phospho-protein signalling by Western blot. Leucine-enriched feeding increased mean sprint power by 2.5% (99% confidence limits, ±3.1%; P = 0.013) and reduced overall tiredness during sprints by 13% (90% confidence limits, ±9.2%). Serum creatine kinase was 19% (90% confidence limits, ±18%) lower than control, but difference in lactate dehydrogenase and muscle pain were trivial and unclear. In the second study, protein-carbohydrate feeding led to moderate and very large increases in cell signalling to translation; mTOR, 4E-BP1 and RPS6 phosphorylation by 3-h. Bioinformatics analysis indicates protein ingestion effects the transcriptome response involved in immune/inflammatory processes, tissue development (extracellular matrix, cytoskeletal, and scarcomere remodelling), and metabolism consistent with increased fatty acid oxidation, compared to control. Post-exercise protein and carbohydrate coingestion during a period of hard training enhances subsequent high-intensity endurance performance and may reduce membrane disruption in comparison to high-carbohydrate feeding. Furthermore, the mechanism responsible for protein-nutrition mediated adaptation may be through enhancing protein translation and fine-tuning the gene expression profile induced by exercise.Item Gut luminal endogenous protein: Implications for the determination of ileal amino acid digestibility in humans(Cambridge University Press, 2012) Moughan PJ; Rutherfurd SThe true ileal digestibility assay provides the most informative measure of digestibility to assess bioavailability of amino acids in foods for humans. To determine ‘true’ estimates of ileal amino acid digestibility, requires that endogenous amino acids present in digesta at the terminal ileum be quantified. The amounts of endogenous amino acids in ileal digesta can be determined after feeding an animal or human a protein-free diet (traditional approach) or by various methods after giving a protein-containing diet. When the protein-free method has been applied with adult human subjects an overall mean value (three separate studies) for endogenous ileal nitrogen flow of 800 mg N/d has been reported. This value is considerably lower than a comparable value obtained after feeding protein of 1852 mg N/d (mean of four separate studies), and thus endogenous ileal N and amino acids should be measured under conditions of protein alimentation. There is some confusion concerning the terminology used to define digestibility, with the term “true” digestibility having different adopted meanings. Here, true amino acid digestibility is defined as apparent amino acid digestibility corrected for the basal amino acid losses determined after giving either a protein-free or a protein-containing diet. Basal losses should be determined at a defined dry-matter and protein intake. The protein-free diet approach to determining endogenous amino acids is considered unphysiological and basal losses refer to ileal endogenous amino acid flows associated with digesta dry-matter flow, and not including “specific” effects of dietary factors such as non starch polysaccharides and anti nutritional factors. Arguments are advanced that the enzyme hydrolysed protein/ultra filtration method may be suitable for routine application with a cannulated pig model, to obtain physiologically-valid basal estimates of ileal endogenous amino acids to allow calculation of true ileal amino acid digestibility in the pig, and then prediction (via statistical relationships) of true coefficients of amino acid digestibility in humans.