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dc.contributor.editorKuhnlein, Hen_US
dc.contributor.editorErasmus, Ben_US
dc.contributor.editorSpigelski, Den_US
dc.contributor.editorBurlingame, BAen_US
dc.date.accessioned2017-05-08T03:33:55Z
dc.date.available2013en_US
dc.date.available2017-05-08T03:33:55Z
dc.date.issued2013en_US
dc.identifierhttp://www.fao.org/docrep/018/i3144e/i3144e.pdfen_US
dc.identifier.citation2013, pp. ix - 398 (410)en_US
dc.identifier.isbn978-92-5-107433-6en_US
dc.format.extentix - 398 (410)en_US
dc.publisherFood and Agriculture Organization of the United Nationsen_US
dc.relation.urihttp://www.fao.org/docrep/018/i3144e/i3144e.pdfen_US
dc.titleIndigenous Peoples Food and Wellbeing: Interventions and Policies for Healthy Communitiesen_US
dc.typeBook
dc.description.confidentialfalseen_US
dc.identifier.elements-id348173
dc.description.place-of-publicationRomeen_US
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Health
pubs.organisational-group/Massey University/College of Health/School of Public Health
dc.identifier.harvestedMassey_Dark
pubs.notesNot knownen_US
pubs.declined2017-05-02T16:34:32.580+1200


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