Indigenous Peoples' food systems and well-being: Interventions and policies for healthy communities

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dc.contributor.editorKuhnlein, H
dc.contributor.editorErasmus, B
dc.contributor.editorSpigelski, D
dc.contributor.editorBurlingame, BA
dc.date.accessioned2017-05-08T03:33:55Z
dc.date.available2013
dc.date.available2017-05-08T03:33:55Z
dc.date.issued2013
dc.description.confidentialFALSE
dc.description.place-of-publicationRome
dc.format.extentix - 398 (410)
dc.identifierhttp://www.fao.org/docrep/018/i3144e/i3144e.pdf
dc.identifier.citation2013, pp. ix - 398 (410)
dc.identifier.elements-id348173
dc.identifier.harvestedMassey_Dark
dc.identifier.isbn978-92-5-107433-6
dc.identifier.urihttps://hdl.handle.net/10179/10886
dc.publisherFood and Agriculture Organization of the United Nations
dc.relation.urihttp://www.fao.org/docrep/018/i3144e/i3144e.pdf
dc.titleIndigenous Peoples' food systems and well-being: Interventions and policies for healthy communities
dc.typebook
pubs.declined2017-05-02T16:34:32.580+1200
pubs.notesNot known
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Health
pubs.organisational-group/Massey University/College of Health/School of Public Health
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