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dc.contributor.authorJayasinghe, SNen_US
dc.contributor.authorKruger, Ren_US
dc.contributor.authorWalsh, DCIen_US
dc.contributor.authorCao, Gen_US
dc.contributor.authorRivers, Sen_US
dc.contributor.authorRichter, Men_US
dc.contributor.authorBreier, BHen_US
dc.date.available2017-07en_US
dc.date.available2017-07-11en_US
dc.date.issued2017-07en_US
dc.identifierhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000406679700106&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=c5bb3b2499afac691c2e3c1a83ef6fefen_US
dc.identifierARTN 750en_US
dc.identifier.citationNUTRIENTS, 2017, 9 (7)en_US
dc.identifier.issn2072-6643en_US
dc.rightsThis is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).
dc.subjectglucose thresholdsen_US
dc.subjectsweet taste intensityen_US
dc.subjecthedonic likingen_US
dc.subjectfood intakeen_US
dc.subjectbeverage likingen_US
dc.titleIs Sweet Taste Perception Associated with Sweet Food Liking and Intake?en_US
dc.typeJournal Article
dc.citation.volume9en_US
dc.identifier.doi10.3390/nu9070750en_US
dc.identifier.elements-id362274
dc.relation.isPartOfNUTRIENTSen_US
dc.citation.issue7en_US
dc.description.publication-statusPublisheden_US
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Health
pubs.organisational-group/Massey University/College of Health/School of Sport and Exercise
dc.identifier.harvestedMassey_Dark
pubs.notesNot knownen_US
dc.subject.anzsrc1111 Nutrition And Dieteticsen_US


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